This is the easiest home made kimchi! You can use nearly any veggies you like! Here’s what I used: – one chayote, cubed – a small bag of radishes, sliced not too thin – one carrot, sliced not too thin My version of kimchi: – small knob of Ginger – dash of fish sauce –…
I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up. I fried these slices of pork till slightly crispy and all the…
2 main seasonings: Fish Sauce and Red pepper powder.Optional: toasted sesame oil Garlic, ginger, scallions and carrots are ingredients I always have in the house. I’m all for saving time because that’s what we all lack, so I’m going to show you my Easy Kimchi without brining! Kimchi is the Korean way of pickling (fermenting)…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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