This is the easiest home made kimchi!
You can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin
My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in. I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!
