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kimchee

Easy Kimchi no.2

October 16, 2011 By Eleanor Hoh 1 Comment

This is the easiest home made kimchi!

kimchi.jpgYou can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin
My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in.  I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!

Filed Under: kimchee, kimchi, Korean, pickles Tagged With: carrots, chayote, Kimchee, Kimchi, Korean, pickles, radish

Tasty Wok Dinner Using What's In Fridge

April 25, 2011 By Eleanor Hoh Leave a Comment

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.

Photo_1
Photo_2

I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it’s meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.

Photo_3

Fried grape tomatoes with scallions using Tea Seed Oil.

Photo_4

Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.

Photo_5

Dinner ready with side of my Easy Kimchi!

Sent from my iPhone
www.wokstar.us

Filed Under: cured pork, earthy delights, earthy.com, kimchee, kimchi, seasoning cast iron wok, tea seed oil, wok, Yuzupao

Tasty Wok Dinner Using What's In Fridge

April 25, 2011 By Eleanor Hoh Leave a Comment

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.

Photo_1
Photo_2

I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it’s meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.

Photo_3

Fried grape tomatoes with scallions using Tea Seed Oil.

Photo_4

Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.

Photo_5

Dinner ready with side of my Easy Kimchi!

Sent from my iPhone
www.wokstar.us

Filed Under: cured pork, earthy delights, earthy.com, kimchee, kimchi, seasoning cast iron wok, tea seed oil, wok, Yuzupao

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