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pickles

Mom’s Cucumber Pickles, Cooling for Spicy Foods

November 25, 2020 By Eleanor Hoh Leave a Comment

My mom’s cucumber pickles is such a cooling dish that complements spicy foods like curries.  Sometimes, it’s fun to serve both the pickles and curry street style on newspapers and banana leaves so it’s like I’m taking my friends on a trip to Malaysia.  I made a video to show you how to make this easy cucumber pickles in 5 minutes and share a secret, see below.

It’s another one of my mom’s simple dishes that’s become a staple and only has three ingredients: cucumber, tomatoes and onion and two seasonings: salt and vinegar, (lime or lemon but not necessary)! Optionals are cilantro and scallions.

5 minute pickle: cucumber, tomatoes and onion and two seasonings: salt and vinegar (lime or lemon but not necessary)! 
Optionals are cilantro and scallions.

Best part? You can start eating them after only a few hours, not days or weeks like most pickles. This is not like dill pickles in a jar, it’s made fresh on the day you eat it. It has a sweetness and is not sour but there’s NO added sugar involved. 

What goes with these Cucumber Pickles? 
Goes perfectly with my mom’s Malaysian Chicken Curry (blog) or if you prefer, watch Malaysian Chicken Curry video.

Malaysian Chicken Curry bowl

or Spicy Hoisin Spare Ribs 

Spicy Hoisin Spare Ribs

How are Cucumber Pickles cooling? 
Cucumber is yin (cool) and curry is yang (hot, energizing).  The cold cucumber pickle helps to cool your body temperature down when you are on fire from the curry. Many countries have something like this, in India, they have raita which is a cooling cucumber yoghurt. 

There’s an interesting site explaining Yin and Yang here.

How to make Cucumber Pickles in 5 minutes?
As usual, I cheat by skipping the step of adding salt to the cucumbers to draw out the moisture which make them more crunchy. Definitely do this step if you have time. Just squeeze the cucumbers and drain out all the liquid before adding to the onion and tomatoes. It’s not a good idea to make this day prior because it becomes soft and soggy. 

Make Cucumber Pickle on the morning of your dinner party.

Here’s HOW…

Chop everything into cubes so they can absorb the flavors better!
Put into nice serving bowl, add salt to taste and rice vinegar a 1/3 way up the bowl.
If you have a lime or lemon, a small squirt, then toss, toss, toss! That’s it.
Cover with plate or cling film and put in fridge and take out an hour before serving.
Eleanor Hoh shares secret in Youtube video.
Click for YOUTUBE link. I share how to make this 5 minute pickle and a secret!

By adding fruits like pineapple and mango, the pickle turns into a salsa! It’s very refreshing and everyone loves this version.

Mango, Pineapple Salsa
It doesn’t matter proportion, whatever fruit you like most, add that

More interesting things about pickles…
While researching for cucumber pickles like my mom’s, the closest one I came to was this one. 

Check out this super site listing 10 countries, 10 pickles.

What about 3 Easy Pickling Options?

To this day, my sisters and I make this all the time and adore it.  Every time I serve these 5 Minute Pickles at dinner parties, guests beg me for the recipe, ha, ha. 

If you try this 5 minute pickle, let me know how you like it in comment below.

Even better, share on Instagram and tag @wokstar #wokstarway

Filed Under: blog, pickles Tagged With: 5 minute pickles, cucumber pickles, easy pickles, pickles, pickles for curry

Easy Kimchi no.2

October 16, 2011 By Eleanor Hoh 1 Comment

This is the easiest home made kimchi!

kimchi.jpgYou can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin
My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in.  I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!

Filed Under: kimchee, kimchi, Korean, pickles Tagged With: carrots, chayote, Kimchee, Kimchi, Korean, pickles, radish

Pot Luck- Curry & Pickles

July 18, 2011 By Eleanor Hoh 2 Comments

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I made a big pot of Malaysian Chicken Curry for a friend’s birthday pot luck. I’m so glad pot luck dinners are the ‘in’ thing, I’m attending THREE this month. So much nicer to eat at a home and enjoy good conversation with friends, and so much cheaper.

I was told BBQ ribs are from a guy behind Publix around 44/Biscayne Blvd. on west Dixie hwy?

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Easy cucumber & tomato, red onion pickles go well with curries. Just add salt, rice wine vinegar and lime juice to taste. That’s IT!

Photo_2

This curry always turns out well, I had to add more curry powder when it started cooking down. I could see it wasn’t a deep red color. All about learning to adjust on the fly. Try this, it’s SO EASY, I made the curry and pickles in 50 minutes. Just curry powder, cloves, cinnamon stick, onion, potatoes and tomatoes.

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Sent from my iPhone
www.wokstar.us

Filed Under: Malaysian chicken curry, pickles, pot luck

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