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You are here: Home / blog / Salad Stir Fry

Salad Stir Fry

June 20, 2013 By Eleanor Hoh 6 Comments

Clearing fridge to accommodate food for my cooking class came up with a surprise stir fry! I had mostly salad vegetables: snow peas, radish, Persian cucumbers, cherry tomatoes, onion & red bell peppers. So, I decided to fry them in duck fat & sprinkled black sesame seeds right at the end. Just goes to show, you can stir fry any vegetables!
The rosemary slow roast lamb shoulder
a la Jamie Oliver has been so handy. I warmed up in its own juice & added chopped cilantro. Went well with my salad stir fry, seaweed salad and quinoa lentil.
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Filed Under: blog, cast iron wok, salad, stir fry Tagged With: cast iron wok, lamb, salad, stir fry

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