Thank you everyone who came out to celebrate my Wok Star Supper Club at Drunken Dragon this past Sunday. Everyone raved about the exotic flavors of each dish, what a successful dinner gathering to conquer the summer blues and celebrate what would have been my mom’s birthday, my mom would have approved!
We had other surprises, the General Manager, Ryan Hamilton arranged for their art gallery two doors down to be open so we could view some pretty amazing art before going through a back alley to visit Foxhole Bar. It was a lovely evening with 3 activities rolled into one. Thanks also to Alex Tanaka the manager and Alexia Tapanes who was so patient with my wish list. And of course, Voss who hydrated us all evening.
I hope you’ll return and try other dishes and don’t forget their Korean BBQ, and say that’s what you want to do when you make your reservations, not all tables have the BBQ grill. Visit Drunken Dragon for more details.
Missed my Wok Star Supper Club? You can drool over the photos below. I’ll be organizing more this fall, so stay tuned.
Sign up for my free newsletter in right sidebar so you’ll get first dibs into my Wok Star Supper Club—->>
To find out more about my Wok Star Supper Club (previously called Hoh Wok Club.)
Note: I don’t get paid to organize these events. I do it because I love introducing people to good Asian cuisine in Miami! I do get 2 complimentary dinners.
What an amazing event! Chef Xavier Torres has successfully fused his international experience into one exemplary creative cuisine. It would be hard to pick a favorite of last night’s many dishes, but seafood is a particular love of mine; and I could have made a full meal of just the tuna poke taco and the hamachi. However, I admittedly helped clean the platters of all the other dishes as well. Eleanor, I feel certain your mother’s spirit was floating among the interesting foodies feasting on the gifts of the gods. Thank you for a wonderful evening!
Susan, thrilled you enjoyed Chef Xavier’s yummy Asian fusion cuisine! Thanks for coming. Yes, my mom would’ve approved of both food and company, ha, ha!