Grill and fry

Grill & Fry is an Easy & Fast Weeknight Dinner solution if you’re tired and hungry! Imagine juicy racks of pork ribs and a quick stir-fried veggie dish that your family will love. You’ll get a delicious, home-cooked meal in just 30 minutes or less. This is what being a Wok Star is all about—cooking without recipes, using what you have, and still making it flavorful and fun. And with very little cleanup, see below.

We LOVE these wide shallow bowls and eat out of them nearly daily. So cheerful and displays my food perfectly!

Here’s the best part—no need to drag out the BBQ grill or deal with a messy cleanup afterward. Just use your air fryer or the broiler in your oven (that’s the grill at the top of the oven, in case you didn’t know!). It’s fast, efficient, and super easy.

Watch my Youtube video for more tips and tricks and you’ll see how easy it is…

This Russell Dexter knife is included in my **WOK STAR KIT** but you can also purchase it on its own. Everyone adores it.

Here’s the workflow of a Grill & Fry Easy & Fast Weeknight Dinner:

Prep is key, so get everything ready:

Pork Riblets: I like switching up my spice rubs for variety, and hey, grill extra while you’re at it. I get my pork riblets from Costco. They are St. Louis ribs but cut across so they are smaller to handle and easier to eat.
Grilled Portobello Mushrooms and Tomatoes.
Stir Fry Vegetables: Minced garlic and shredded ginger give shimeiji mushrooms and Rapini so much flavor. Add cubed red bell pepper for a pop of color.
Cook Sweet Potato

I have two of these stainless steel baking trays which fit perfectly side by side under the grill. What you see is a smaller rack which I’ve placed on one baking tray so less cleanup. I do line with parchment paper, stopped using foil for health reasons. Also same reason I switched from aluminum wok lid to stainless.

I’m using this Nuwave bowl shaped induction stove that fits my 15″ cast iron wok perfectly.

Now, let’s break down the flow:

Preheat that broiler till it’s sizzling hot.
Coat those ribs with avocado oil, sprinkle on some salt and spice rubs, and grill them on the second rack so they don’t burn so quickly and cook through.
Coat portobello mushrooms and tomatoes with avocado oil and salt in separate grill tray.
While the meat and vegetables are grilling, start frying the veggies. Fry the rapini first in ghee with garlic and ginger, then add stock and wine, cover and plate.
Check the ribs and flip them over when they’re golden.
Next, toss in the red bell pepper and shimeiji mushrooms in. Add more stock if it’s evaporated.
Check the ribs one last time and plate everything.

These unique magnetized wok mitts are also great to grab hot pot handles or a dish from the microwave. Various designs and handcrafted by Haitian seamstresses.

We adore these Laguiole Red Steak Knives!

There you have it, a quick, flavorful meal that doesn’t require hours of work or a laundry list of ingredients. Enjoy being a Wok Star and impress your family with this easy, satisfying weeknight dinner!

Drop in comment how you like this Grill & Fry Dinner Idea?

Here are some Asian dinnerware/cookware/seasonings and helpful gadgets on Amazon I’ve personally researched & selected. There are affiliate links within the blog.

Asian Dinnerware: https://amzn.to/40hF0uz
Asian seasonings: https://amzn.to/3UljLnE
Cookware: https://amzn.to/3BUOCRR
My Amazon store: https://www.amazon.com/shop/wokstar

Here’s the workflow of a Grill & Fry Easy & Fast Weeknight Dinner:

Now, let’s break down the flow:

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