The Dean of FIU Hospitality & Tourism Management, Professor Michael Cheng gave me a stamp of approval at Wok Star Supper Club collab with Ghee Wynwood. He’s also a fellow Malaysian, so of course we bonded over our favorite Malaysian dishes—and the sad lack of them here in Miami. Stay tuned… we’re brewing up something at FIU!
I got so wrapped up making sure everyone was having a good time (and organizing group shots!) that I completely forgot to take videos.
One of my favorite parts of hosting these is curating the guest list—pairing like-minded folks at the table. A last-minute reservation from a hospitality finance guy ended up sitting with two chefs and an Event Producer and Wok Star! Perfect mix.
Everyone raved about the 3-course, 13-dish Tasting Menu! I shared fan favorites from 1st & 2nd course! Thank goodness my friend captured some beautiful food shots.
🥁Thanks Chef Niven & Shivani and partner Mo for wonderful collaboration.
🥁Thanks to GM Mariana and the whole team for making it go so smoothly!
🥂Thanks to Pietro Morelli sponsoring Dona Rosalba rosé! So many have begged to purchase but be patient, soon!
It meant so much to receive messages like these after…
“Such a great event! You outdid yourself, Eleanor!! The food and company were both outstanding! Great connections. Thank you again for all your hard work doing this.” — Tobie
“All of it was very good down to the desserts. We’ll be looking forward to our next meet up.” — Love, Gayle & Kirk
Nights like these remind me why I started the Wok Star Supper Club in the first place—to bring interesting people together over great food and meaningful conversation. Can’t wait to share what’s next! 🥢🥢🥢
