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dumplings

Good News for Asian Food Lovers: Baoshi Food Hall fulfills your cravings

April 8, 2024 By Eleanor Hoh Leave a Comment

Good news for Asian food lovers! Baoshi Food Hall fulfills your cravings and opened in Pembroke Pines, a redesign of popular dim sum restaurant favorite, Gold Marquess. You’ll still get your favorite dim sum plus 4 distinct and delicious Asian street food concepts from Japan, Korea, and of course China.  Check my Instagram Reel at the bottom.

Gold Marquees Dim Sum Sampler

HOW DID BAOSHI START?

Baoshi Food Hall is the brainchild of Fil Ip, the eldest son whose parents opened popular dim sum restaurant, Gold Marquess in Pembroke Pines eight years ago. Fil is a chemical engineer turned restauranteur.

Fil Ip’s parents are from Venezuela where his mom’s family owned a supermarket and his Dad started as a busser at a Chinese restaurant called King House!  The restaurant still exists and is now run by his father’s brother! Wow, what an incredible story and interesting how the parents decided to open their own restaurant never having operated one themselves. 

When his parents retired last year, Fil decided to convert Gold Marquess to an Asian street food hall (with parents approval, ha, ha). He figured a casual eatery requires less work to run compared to a restaurant. I think it’s a wise move not only operational wise but offering a selection of Asian street food all in one place and fulfills people’s Asian food cravings. It’s the first one in Broward and as Fil says, “Baoshi is about creating memories with loved ones.”

DECOR…

I like how Baoshi Food Hall has different areas to hang. The porch areas are wonderful for families with children or for fresh air lovers. 

The main entrance opens to a market for Asian snacks like Pocky and teapots and feature rotating artists’ creations. 

I absolutely love all the Indochine vintage murals dotted throughout, adding a lovely Asian touch. 

Another element I liked was the cozy cocktail and bar lounge so you can leisurely enjoy those Lychee Mai Tais, ice cold beers and sakes which go so well with spicy Asian street food. The bar on the other side is open to the back porch so parents can watch their kids play while enjoying a cocktail. 

And of course, the main dining area facing the food booths, watching all your food getting prepared. 

MEANING OF BAOSHI?

The name Baoshi is adorable. Everyone knows and loves Bao (white pillowy bun), adding the “shi” just means you should binge on them, ha, ha.

5 FOOD CONCEPTS…

Fil tells me they’ll be accentuating the visuals next to the menu above because hey, it’s nice to see what you’re getting (eat with your eyes)! Most dishes are between $12-$25.

Temple Street Eatery: I love these two chefs, Alex and Diego (FIU graduates) who have their own restaurant in Fort Lauderdale. They are always introducing Latin-Asian fusion creations. Separate blog about them soon. Diego is also from Venezuela and his parents knew Fil Ip’s parents, amazing they both end up in South Florida.

Godzilla Ramen
Temple Street Eatery

Wonton Tacos, Godzilla Ramen(so delicious, mix of pork belly + Ropa Veja), and Kalua Pork Baos (flavor bomb combo!)  

Gangnam Chikn: offering Korean Fried Chicken, Korean Street Food and BBQ and a super lunch box deal. We liked their Korean Galbi short ribs (tender and tasty). 

Korean Galbi with pickle
Gangnam Chikn

Poke OG: serving poke and vegan bowls, sushi rolls and crispy rice, the Dante Roll was spot on, it had just the right amount of crispy texture with Panko fried shimp and avocado with torched salmon and spicy mayo. On a previous visit, we had Papa Chang’s Roll. 

Dante Roll
Poke OG

Gold Marquess: their famous dim sum sampler was a super delish starter, Mongolian Beef and Spicy Shrimp were cooked to perfection and brought back fond memories of Hong Kong! You’ll be able to get all their signature dumplings you love and even Peking duck served tableside. 

Mongolian Beef
Dim Sum Sampler
Spicy Shrimp
Spring Roll time
Gold Marquess
Wok Star Eleanor + Fil Ip

Boba Street Cafe (too full to have any). A little sweet to end your Asian Street Food cravings…Fruit Teas, Milk Teas, Flavored Lemonades, Barbie Menu, Street Blends, Lava Lattes, Iced Coffees, Shamrock, Waffles, Cakes & Pies, Ice Cream.

Boba & cakes
Boba Street Cafe

BEST WAY TO ENJOY BAOSHI?

Baoshi Food Hall is the sort of place you want to take the whole family, go with work colleagues for TGIF and even pop in on your own after work! In Asia, it’s tradition to share dishes family style, this way you get to try more Asian street foods.

There’s entertainment every night with live music on Fridays & Saturdays. Check their instagram’s full schedule. Weekends are of course more busy so adjust your expectations for long lines and wait.

SHARE WHAT’S YOUR FAVORITE?

Enjoy and share in comments what’s your favorite at Baoshi Food Hall?

Baoshi Food Hall
8525 Pines Boulevard,
Pembroke Pines,
FL 33024
786-898-8868
Instagram: @baoshifoodhall

PS I always try to do double duty on a trip, so drop into Kimchi Mart and pick up some yummy ready cooked food! Visit my Instagram Highlights under Lunch Ideas, you’ll see how I spice up my lunches by adding cucumber kimchi or tofu. 

Note: full disclosure, this was a media dine but doesn’t sway my judgement. 

Instagram Overview Reel…

@wokstar I post instagram stories everyday so don’t miss out.

View this post on Instagram

A post shared by Eleanor Hoh, Event Producer (@wokstar)

Filed Under: blog Tagged With: asian food, asian food hall, asian street food, boba tea, broward asian food, dim sum, dumplings, Eleanor Hoh, japanese sushi, korean galbi, ramen

How to make crispy noodles and dumplings fast

November 6, 2017 By Eleanor Hoh Leave a Comment

My second 5 minute Facebook Live experiment didn’t pan out as well as expected. So, more experimenting.  Under the broiler vs frying in your wok requires much less oil and effort.
The traditional technique to crispy gyozas/dumplings is to fry with oil, then add liquid and cover but it requires vigilance and can only be done in small batches. That, for me and most of you will be frustrating especially when you’re doing it for a big party.

Watch and see what you think, leave your questions and what you’d like to see more of and join in the conversation HERE or if you prefer, comment below.

#techniqueoverbrand hashtag on  Instagram was so true, the Nasoya brand definitely didn’t work as well as the Wei Chuan dumpling brand I normally use. They turned out perfect as you can see here. They now have Shan-Dong dumplings without MSG.
As I always say, not all brands are equal.  FYI, neither of the posts were sponsored.

Filed Under: blog, Cooking Tips, Facebook Live, How To Videos Tagged With: "Asian food", "Chinese food", "cooking technique", "crispy noodles", "facebook live", "how to", "live streaming", dumplings, gyozas

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