Wok Star Eleanor Hoh

Be a Wok Star!

myspicesage

Coverings etc host Wok Star!

By 4 Comments

Photo_1

Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney…

Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me! 

I’ll be writing a full post later but couldn’t wait for you to see these shots last night.

Thanks to sponsors Fiji Water and OWS (Gancia Prosecco), San-J Intl. tamari, Koon Chun hoisin & brown bean sauce, Earthy Delights gourmet mushrooms, MySpiceSage spices, enjoyed by all.

Photo_2
Photo_3
Photo_4
Photo_5

Sent from my iPhone
www.wokstar.us

Double Spicy! Toufu and Sausage

By 2 Comments

Always fun using odds and ends to make lunch! Today, I found a red bell pepper, half a tomato, scallions. I needed to use up the toufu and chicken sausage. Well, I’d forgotten the sausage is already spicy and decided to sprinkle my favorite MySpiceSage curry powder and San-J tamari to the toufu!!! My mouth is burning but in nice way! Helps to clear the sinus too, so not complaining. However, I’m not a fan of overly spicy foods that ruin your taste buds so you can’t taste anything. Had one of these experiences?  

Photo_1
Photo_2
Photo_3
Photo_4
Photo_5

Sent from my iPhone
www.wokstar.us

Repurposed Rainbow Appetizer to Yummy Curry Dinner!

By 2 Comments

Photo_5

Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn’t even have to pull out my chopping board. Notice, I didn’t even have any rice or carbs! So light and refreshing.

Photo_1

Using same technique I teach in class: fry veggies first cause they don’t stick to your wok like meat does. I used Earthy Delight’s Tea Seed Oil. Oh, I added some red kidney beans to bulk it up. Do you see my lovely, unique batik wok mitt on the handles? It has a magnet so it stays on the handle when you take your hand off.  We designed this and has a patent pending. Everyone loves this cute concept and enjoy choosing their fav design. I pick up material whenever I go on my Asia travels.

Photo_2

Added dash of tamari, sherry and sprinkled MySpiceSage hot curry powder, plated it.

Photo_3

Reheated precooked ground turkey in the wok, added scallions and sprinkled curry powder.

Photo_4

Notice my cast iron wok and portable butane gas stove setup on top of my electric stove! I leave this permanently OUT so it’s convenient. If you don’t see it, you won’t use it. I use my wok to cook most anything or just for reheating leftovers instead of using the microwave.

Sent from my iPhone
www.wokstar.us