• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
    • Press
    • Partners/Sponsors
  • Shop
    • Wok Star Amazon Store
    • Wok-Set
  • Experiences
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • Subscribe

kimchi

Easy Kimchi no.2

October 16, 2011 By Eleanor Hoh 1 Comment

This is the easiest home made kimchi!

kimchi.jpgYou can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin
My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in.  I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!

Filed Under: kimchee, kimchi, Korean, pickles Tagged With: carrots, chayote, Kimchee, Kimchi, Korean, pickles, radish

My fav meal: Korean BBQ in Hong Kong

July 4, 2011 By Eleanor Hoh Leave a Comment

Sorabol at Miramar shopping centre was recommended as the best Korean BBQ in Hong Kong! It’s one of my all time favorite meals. I couldn’t believe how cheap it was! $13 US for tons of food. Best part of course was BBQing beef ribs to your liking. I love all the banchan side dishes including kimchi pickles (my easy kimchi.) Half way, they brought a toufu, bean based soup I want to recreate. It had so much texture and depth. Please someone open one in Miami?!!!

Photo_1
Photo_2
Photo_3
Photo_4
Photo_5

Sent from my iPhone
www.wokstar.us

Filed Under: kimchi, Korean BBQ

Tasty Wok Dinner Using What's In Fridge

April 25, 2011 By Eleanor Hoh Leave a Comment

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.

Photo_1
Photo_2

I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it’s meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.

Photo_3

Fried grape tomatoes with scallions using Tea Seed Oil.

Photo_4

Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.

Photo_5

Dinner ready with side of my Easy Kimchi!

Sent from my iPhone
www.wokstar.us

Filed Under: cured pork, earthy delights, earthy.com, kimchee, kimchi, seasoning cast iron wok, tea seed oil, wok, Yuzupao

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Wok Star Supper Club at Hutong

Blog/Reviews

  • Wok Star Supper Club collaborates with Ghee Wynwood for a One-Night-Only Indian 13-dish Feast
  • Slow Food Miami Snail of Approval Tasting Party at Eden Roc: A Night of Delicious Bites Under the Stars
  • Wok Star Supper Club x Hutong: A Flaming Hot Night!

Subscribe to Wok Star Newsletter

Get first dibs to attend Wok Star Supper Club events, receive food updates & restaurant reviews.

Top rated products

  • Wok Star Kit to help you succeed Wok Star Kit
    Rated 5.00 out of 5
    $159.00
  • Wok Mitts Wok Star Mitt
    Rated 5.00 out of 5
    $35.00
  • Wok Star Online Classes Wok Star Online Classes
    Rated 5.00 out of 5
    $27.99

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2025 Wok Star Eleanor Hoh. All rights reserved.