Hot curry powder

Double Spicy! Toufu and Sausage

August 4, 2011 By Eleanor Hoh 2 Comments

Always fun using odds and ends to make lunch! Today, I found a red bell pepper, half a tomato, scallions. I needed to use up the toufu and chicken sausage. Well, I’d forgotten the sausage is already spicy and decided to sprinkle my favorite MySpiceSage curry powder and San-J tamari to the toufu!!! My mouth is burning but in nice way! Helps to clear the sinus too, so not complaining. However, I’m not a fan of overly spicy foods that ruin your taste buds so you can’t taste anything. Had one of these experiences?

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Repurposed Rainbow Appetizer to Yummy Curry Dinner!

May 29, 2011 By Eleanor Hoh 2 Comments

Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn’t even have to pull out my chopping board. Notice, I didn’t even have any rice or carbs! So light and refreshing.

Using same technique I teach in class: fry veggies first cause they don’t stick to your wok like meat does. I used Earthy Delight’s Tea Seed Oil. Oh, I added some red kidney beans to bulk it up. Do you see my lovely, unique batik wok mitt on the handles? It has a magnet so it stays on the handle when you take your hand off. We designed this and has a patent pending. Everyone loves this cute concept and enjoy choosing their fav design. I pick up material whenever I go on my Asia travels.

Added dash of tamari, sherry and sprinkled MySpiceSage hot curry powder, plated it.

Reheated precooked ground turkey in the wok, added scallions and sprinkled curry powder.

Notice my cast iron wok and portable butane gas stove setup on top of my electric stove! I leave this permanently OUT so it’s convenient. If you don’t see it, you won’t use it. I use my wok to cook most anything or just for reheating leftovers instead of using the microwave.

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Curry Grilled Pork, Cauliflower Stir Fry Was A Hit!

May 25, 2011 By Eleanor Hoh Leave a Comment

Curry powder(my fav is from MySpiceSage, so fresh & intense) on pork shoulder is so intoxicating when it hits the grill. My fav are dry rubs cause they crisp up the meat. So easy, just salt, then sprinkle curry powder, under hot broiler till golden brown & crispy both sides. I recently saw on Dr. Oz show that spicy foods energizes your metabolism, I always knew there was a reason why I love this spice so much.

I stir fried green cauliflower & red bell pepper, perfect with grilled curry pork.

When my hubby keeps saying ‘delicious’ through dinner, I think that means it was a hit!

For lucky folks who get my Wok Star Kit, it includes either curry powder or 5 spice powder from MySpiceSage! Once you’re hooked, you’ll keep wanting more, so good. Their spices come in handy dispensers so it’s easy to sprinkle on anything and I do but best is on pork shoulder, hmmm…I’ll post more dishes I’ve used curry powder on, so invigorating.

Hot curry powder

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