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cooking class miami

NBC Miami Celebrates Chinese New Year

January 23, 2012 By Eleanor Hoh 2 Comments

I was invited by NBC Miami to celebrate Chinese New Year with their audience and thought you might enjoy some funny things that happened and the three lessons I learned:
– check lists are only good if you actually check them
– sisters are helpful except when their shots are of producer’s backs
– you can’t always trust your GPS

Thanks to Betty Yu, news reporter for NBC Miami for hooking me up with the producer for the Today Weekend Sunday Show to celebrate Chinese New Year! 

Jennifer Reeves, meteorologist made my cooking segment so much FUN!  She’s the BEST,  got right to my cooking classes and Wok Star Kit, what a STAR! 

I got Jennifer to stir fry and had to apologize because she had to use a plastic spatula, yuk! While packing for the TV appearance, I forgot to repack my spatula even though I checked it over & over, so thank goodness there was one in the studio drawer!  This goes to show the IMPORTANCE of a good tool and why my spatula is so perfect.

Uh the spatula wasn’t the only thing I forgot, I also forgot the dish to put my prepped vegetables prior to the stir fry. Good thing I can think fast and used the red paper plates!

Sharon Lawson, news reporter had a taste of the Sizzling Shrimp dish and asked about my Chinese New Year table setting before winding down the news show. I can’t wait for them to join me in a Wok Star class.

After the show, we were chatting and Sharon thought she was supposed to sprinkle the contents of her red packet into the Shrimp dish!  Good thing Jennifer stopped her cause she knew it was a buddha inside!

It was fortunate my sister, Valerie was visiting and was able to help me.  It’s not easy to drive, work the GPS, setup and take photos as well as focus on my message, ha, ha!


Thanks to Yari, the floor producer for all your help. Sorry, my sister only got your back! Wow, you were fantastic running the whole show. I love how the reporters and producer would say, “oh, 15 seconds is a long time!” Really?

Thanks NBC Miami for inviting me!

 

 

 

Filed Under: Chinese New Year, classes, cooking class miami, wok star eleanor hoh, Wok Star Kit Tagged With: Chinese New Year, cooking class Miami, NBC Miami, year of the dragon

NBC Miami Celebrates Chinese New Year

January 23, 2012 By Eleanor Hoh 2 Comments

I was invited by NBC Miami to celebrate Chinese New Year with their audience and thought you might enjoy some funny things that happened and the three lessons I learned:
– check lists are only good if you actually check them
– sisters are helpful except when their shots are of producer’s backs
– you can’t always trust your GPS

Thanks to Betty Yu, news reporter for NBC Miami for hooking me up with the producer for the Today Weekend Sunday Show to celebrate Chinese New Year! 

Jennifer Reeves, meteorologist made my cooking segment so much FUN!  She’s the BEST,  got right to my cooking classes and Wok Star Kit, what a STAR! 

I got Jennifer to stir fry and had to apologize because she had to use a plastic spatula, yuk! While packing for the TV appearance, I forgot to repack my spatula even though I checked it over & over, so thank goodness there was one in the studio drawer!  This goes to show the IMPORTANCE of a good tool and why my spatula is so perfect.

Uh the spatula wasn’t the only thing I forgot, I also forgot the dish to put my prepped vegetables prior to the stir fry. Good thing I can think fast and used the red paper plates!

Sharon Lawson, news reporter had a taste of the Sizzling Shrimp dish and asked about my Chinese New Year table setting before winding down the news show. I can’t wait for them to join me in a Wok Star class.

After the show, we were chatting and Sharon thought she was supposed to sprinkle the contents of her red packet into the Shrimp dish!  Good thing Jennifer stopped her cause she knew it was a buddha inside!

It was fortunate my sister, Valerie was visiting and was able to help me.  It’s not easy to drive, work the GPS, setup and take photos as well as focus on my message, ha, ha!


Thanks to Yari, the floor producer for all your help. Sorry, my sister only got your back! Wow, you were fantastic running the whole show. I love how the reporters and producer would say, “oh, 15 seconds is a long time!” Really?

Thanks NBC Miami for inviting me!

 

 

 

Filed Under: Chinese New Year, classes, cooking class miami, wok star eleanor hoh, Wok Star Kit Tagged With: Chinese New Year, cooking class Miami, NBC Miami, year of the dragon

Repurposed Rainbow Appetizer to Yummy Curry Dinner!

May 29, 2011 By Eleanor Hoh 2 Comments

Photo_5

Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn’t even have to pull out my chopping board. Notice, I didn’t even have any rice or carbs! So light and refreshing.

Photo_1

Using same technique I teach in class: fry veggies first cause they don’t stick to your wok like meat does. I used Earthy Delight’s Tea Seed Oil. Oh, I added some red kidney beans to bulk it up. Do you see my lovely, unique batik wok mitt on the handles? It has a magnet so it stays on the handle when you take your hand off.  We designed this and has a patent pending. Everyone loves this cute concept and enjoy choosing their fav design. I pick up material whenever I go on my Asia travels.

Photo_2

Added dash of tamari, sherry and sprinkled MySpiceSage hot curry powder, plated it.

Photo_3

Reheated precooked ground turkey in the wok, added scallions and sprinkled curry powder.

Photo_4

Notice my cast iron wok and portable butane gas stove setup on top of my electric stove! I leave this permanently OUT so it’s convenient. If you don’t see it, you won’t use it. I use my wok to cook most anything or just for reheating leftovers instead of using the microwave.

Sent from my iPhone
www.wokstar.us

Filed Under: cast iron wok, cooking class miami, earthy delights, Hot curry powder, myspicesage

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