I wish there were more restaurants like Lemoni Pizza & Kitchen and its sister restaurant 2 doors down, Lemoni Cafe in Buena Vista! It is so cozy and you feel like you’re in a European cafe! There’s loads of choices for omnivores and vegetarians, even vegans! What’s very amusing about these sister restaurants is that you can order from either menus and they will bring the food over to you! Take a peek at Lemoni Pizza’s vast menu. I will be writing about Lemoni Cafe as well! Just be aware their weekend brunch menu is not the same as weekday menu. Their daily lunch specials are under $10, can’t be beat!
The chef partners Maria from Argentina and Assia from France but Moroccan descent are fantastic at making their food so tasty using simple ingredients! They call it ‘conscious cuisine’, I really appreciate that. It’s like home cooking.
Because my hubby enjoys meat, I ordered skirt steak Chimchurri and we were not disappointed. The stuffed portobello appetizer was a beautiful presentation with tomato, goat cheese and kale with a side of Greek Salad. Wow, that was magic, I am salivating just thinking about it!
Our friend ordered pizza with lamb sausage and tzatziki sauce, it was dynamite. I’ve never had a pizza with wet sauce but it worked and extremely appetizing, you need to try this!
One lovely way to end your dinner is to hop over to Buena Vista Chocolate for some freshly made dark chocolate or go next door to The Embassy for some music!
We love these few blocks in Buena Vista, go visit soon!
Lemoni Pizza & Kitchen
4600 NE 2nd Avenue
Miami, FL 33137
305-576-7444
How to clean crust and restore cast iron wok
Never fear if a little crust forms when cooking in your cast iron wok! Sometimes, when you use fermented ingredients like tamari or high sugar content like onions, they can form a little crust. If you don’t scrub off properly, 3 things happen:
- the crust prevents heat getting to your food
- the crust makes your wok smoky
- the crust hardens and becomes thicker and thicker
Here’s my short, 2 1/2 min. video shows you how to scrape the crust off, wash it out and restore your cast iron wok, so easy.
Let me know in the comments if you’ve come across this and what you were cooking when it happened? If you try my method, did it work for you?
How to clean crust and restore cast iron wok
Never fear if a little crust forms when cooking in your cast iron wok! Sometimes, when you use fermented ingredients like tamari or high sugar content like onions, they can form a little crust. If you don’t scrub off properly, 3 things happen:
- the crust prevents heat getting to your food
- the crust makes your wok smoky
- the crust hardens and becomes thicker and thicker
Here’s my short, 2 1/2 min. video shows you how to scrape the crust off, wash it out and restore your cast iron wok, so easy.
Let me know in the comments if you’ve come across this and what you were cooking when it happened? If you try my method, did it work for you?