My mom’s delicious Malaysian Assam Prawns in a wok is fast and easy. I’m sharing her SECRETS and SIMPLIFYING the dish for maximum flavor with minimum work. Just 3 ingredients, 10 minutes and you’re done! Assam Prawns is a Nyona dish (the best of Chinese and Malaysian food, also known as Peranakan).
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Click on image to catch my Assam Prawns.
Do you know assam or tamarind are the same thing? It’s a slightly sour fruit pulp. The sourness is what makes a dish so appetizing. It’s used in many Malaysian and Nyona dishes like Tamarind Pork Rib Curry. It’s another of mom’s dishes that my family loved. I’ll be sharing blog and video soon.
I explain in the video which assam pulp to get so you don’t make a mistake like I did!
The wild caught jumbo prawns were perfectly seared in my cast iron wok and flavored with the 3 ingredient Assam Sauce. You can also make in your cast iron skillet! 10 minutes from start to finish, DONE!
Note: Please no nonstick woks or pans because it cannot handle high heat.
You’ll find helpful tips in the video to make this Assam Prawns. It will become your favorite Weeknight Dinner the whole family will crave!
I’ve provided links for hard to find ingredients below.
Drop me a comment below what you think about Assam Prawns. And use the share buttons at the top to tell friends who you think might enjoy this dish.
More dishes that would go well with Assam Prawns…
Pineapple Fried Rice, click here.
Cucumber, Tomato Pickles, click here.
As always, I’m here to share simple, delicious ways to keep you healthy, happy and have fun cooking together with your family.
Yay, my Wok Star Kit is BACK!
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Similar dishes I used in this video…
Nice presentation with these Dinner Plates really enhances your dining experience!
I LOVE these wide bowls, they give your food such a nice presentation! Get yours here!
Ingredients I used in Assam Prawns…
Avocado Oil: https://amzn.to/3CKRdsF
Tamarind Pulp: https://amzn.to/3CKRdsF
Huy Fong Chili Garlic Sauce: https://amzn.to/3CKRdsF
San-J tamari: https://amzn.to/3CKRdsF
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