Smart move Como Metropolitan Hotel, Miami Beach! Opening a restaurant with a James Beard award-winning chef, Traymore by Michael Schwartz guarantees immediate success.
The reason for his success? That’s easy…his philosophy has always been to cook what’s local and seasonal and provide a “Genuine” dining experience, LOVE that! He puts so much flavor and panache into his dishes. Schwartz created Genuine Hospitality Group in 2007 with his wife and partner, Tamara and has been dominating the Miami culinary scene with 9 restaurants so far and no end in sight. His pan-Asian fusion dishes fit perfectly with Como’s Asian roots.
Michael, you definitely nailed it. Thank you for giving us uncluttered Asian flavors with an upscale ambience!
About the decor:
It’s a place where people feel comfortable and cozy and appeals to both hotel guests and locals. Como originated from Singapore, founded by Christina Ong and boasts 9 hotels and resorts in Asia, 3 in Europe. I am so thrilled to hear this because my mom was born in Singapore and it feels good to know this luxury brand has chosen Miami Beach as their first USA location.
About the food:
“I have always loved the ingredients and tastes of Asia” says Schwartz. As a long time fan of Chef Michael Schwartz, we were pleased to see his signature Wok Charred Salmon on the menu as well as the inclusion of Black Rice in many dishes, another of his favorites from when he helmed the kitchen at Nemo back in 1995. I’m so happy Chef Michael gets to bring back his love of Asian flavors at Como. His culinary genius is respecting each ingredient and bringing out its best potential with sourcing from excellent purveyors.
Everything we ordered was exquisitely executed, very tasty and well presented. Quite reasonable considering this is Miami Beach. Raw Bar ranged from $17-$29. Market Table were $6-$10. Appetizers, $12-$20. Entrees, $21-$42. Dessert, large $12, small $5.
Miami Spice starts August 1st and continues to September 31, with lunch and dinner menu. It’s a great way to get a sampling. Umm, just saw Pork Belly Ramen and Black sticky rice with mango, I’m so THERE!
About the service:
As this was a media tasting, the Como staff as well as the restaurant managers were there to greet us, we appreciated the attention! Our server ‘knew’ the menu and shared his favs.
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