For all my Hispanic friends, I wanted to celebrate Hispanic Heritage Month with you. So many of you have taken my cooking class or purchased my WOK STAR KIT over the years. I want to thank you all for believing in my WOK STAR project from day one. Your love of Asian food has helped bring Asian fusion to new heights! So, here’s my version of Picadillo using what I had, the Wok Star Way and it came out DELICIOSO!
I’m so excited I found a way to repost from my Instagram because I can include posts, videos, Reels and add to my blog more frequently. Go ahead and click the blue button, VIEW PROFILE so you’ll see my full Instagram account even if you don’t have an Instagram account.
This Picadillo dish brings back very fond memories of the time Associated Press food editor, J.M. Hirsch who commissioned me to make my version with title, “Asian techniques meet Hispanic ingredients”, you can see it here. It was syndicated and published all over the world, thanks Jason.
Would love to hear what Hispanic dishes you like making in your wok in comments below?
Enjoy Hispanic Heritage Month, everyone!
Leave a Reply