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Chinese New Year of Horse 2014

January 31, 2014 By Eleanor Hoh 3 Comments

Kung Hei Fat Choy everyone! Today is Chinese New Year of the Horse and celebrations continue for 2 weeks!
This is a good time to start a clean slate, remember no sweeping today or you’ll sweep away good luck, great excuse for no housework. Wear something red or gold to signify prosperity and good luck. Eat dumplings/wontons or gyozas which resemble gold ingots.
20140131-162534.jpgIt is my year, yay, though some predictions are not that good. I’m not superstitious and many positive things have happened already. If you’re a Horse, here’s everything you want to know!
I’ll be celebrating 3 dinners at home with friends, here are some easy dishes to cook up.
I’ll post up after the dinners and hope I remember to take food photos this year. It’s so easy to stir fry a few dishes to eat at home, important thing is to share with family and friends, enjoy!

Filed Under: blog, Chinese New Year, Culture, Year of the Horse Tagged With: "year of the Horse", Chinese New Year, Eleanor Hoh, predictions, zodiac

Reader Interactions

Comments

  1. Johanna says

    August 5, 2014 at 9:30 am

    If your camera has an anti-aliasing function, make sure to always
    have it on and your pictures will certainly thank you. In digital photography, errors may not be as costly since most digital cameras enable you to take
    a sizeable amount of shots without the need for pricey film.
    Try on different angles and see if they look perfect once frozen.

    Reply
  2. Johanna says

    August 5, 2014 at 9:30 am

    If your camera has an anti-aliasing function, make sure to always
    have it on and your pictures will certainly thank you. In digital photography, errors may not be as costly since most digital cameras enable you to take
    a sizeable amount of shots without the need for pricey film.
    Try on different angles and see if they look perfect once frozen.

    Reply
  3. google says

    August 2, 2014 at 9:02 pm

    Hello, after reading this remarkable piece of writing i am as well glad to share my experience here with colleagues.

    Reply

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