Be a Wok Star!
“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge.
I use a recipe as a ‘base’ to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!
Sent from my iPhone
www.wokstar.us
“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge.
I use a recipe as a ‘base’ to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!
Sent from my iPhone
www.wokstar.us
Last of pork belly, boo! Changed up veggies: rapini, Japanese eggplant, grape tomatoes, red onions & scallions with soba. TIP: get a variety of veggies & you’ll never get bored! An anonymous person requested my recipe for Mui Choy Pork Belly. Ummm
Sent from my iPhone
www.wokstar.us