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Breakfast: strata

January 5, 2011 By Eleanor Hoh 2 Comments

“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge.

I use a recipe as a ‘base’ to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!

Sent from my iPhone
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  1. RJ Flamingo says

    January 7, 2011 at 9:28 am

    Reply
  2. Chow and Chatter says

    January 6, 2011 at 12:54 am

    Reply

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