Visualize an angled crispy noodle nest spilling out with Crispy Beef Tenderloin that’s battered and so tender, you only need to pop it in your mouth without even chewing. This enchanting dish was a crowd pleaser and part of a collection of 8 small bites, main dishes and dessert with cocktail pairings from the Only At Fontainebleau Menu. This Fall Menu was launched to celebrate Hakkasan’s 15th anniversary with sister restaurants simultaneously showcasing their individual local culture and cuisine at 11 locations globally. Each location will use seasonal ingredients and Hakkasan’s signature modern approach to traditional Cantonese cuisine. The Only At Menu will change twice a year and judging from this tasting, I can’t wait to see what they’ll offer for the next one.
Chef de Cuisine Jian Heng Loo put his spin on a traditional Stir Fry French Beans usually made with dried shrimp but he used preserved olives so it’s vegetarian, how thoughtful and still gives that umami flavor. His artistry extends beyond food, his playful use of two noodle nests and lobster shell to present his dishes engage and entice you before you even taste the dish. Seafood was featured in 4 dishes and I’m thrilled because Asians excel in preparing them. To top it all, Hakkasan’s mixologist paired each course with cocktails like Serpent’s Tongue and Old Cuban.
As if 8 dishes weren’t enough, we ended with a very creative dessert which was very light even though there was cream involved! Do not take your eyes off the Chocolate Raspberry Sphere in this video.
My Chinese New Year was hosted by Hakkasan and they put on a scrumptious 13 item Yum Cha (dim sum with tea) that we still talk about a year later. You can read about it here.
restaurant review
Hakkasan, Only At Fall Menu
Visualize an angled crispy noodle nest spilling out with Crispy Beef Tenderloin that’s battered and so tender, you only need to pop it in your mouth without even chewing. This enchanting dish was a crowd pleaser and part of a collection of 8 small bites, main dishes and dessert with cocktail pairings from the Only At Fontainebleau Menu. This Fall Menu was launched to celebrate Hakkasan’s 15th anniversary with sister restaurants simultaneously showcasing their individual local culture and cuisine at 11 locations globally. Each location will use seasonal ingredients and Hakkasan’s signature modern approach to traditional Cantonese cuisine. The Only At Menu will change twice a year and judging from this tasting, I can’t wait to see what they’ll offer for the next one.
Chef de Cuisine Jian Heng Loo put his spin on a traditional Stir Fry French Beans usually made with dried shrimp but he used preserved olives so it’s vegetarian, how thoughtful and still gives that umami flavor. His artistry extends beyond food, his playful use of two noodle nests and lobster shell to present his dishes engage and entice you before you even taste the dish. Seafood was featured in 4 dishes and I’m thrilled because Asians excel in preparing them. To top it all, Hakkasan’s mixologist paired each course with cocktails like Serpent’s Tongue and Old Cuban.
As if 8 dishes weren’t enough, we ended with a very creative dessert which was very light even though there was cream involved! Do not take your eyes off the Chocolate Raspberry Sphere in this video.
My Chinese New Year was hosted by Hakkasan and they put on a scrumptious 13 item Yum Cha (dim sum with tea) that we still talk about a year later. You can read about it here.
Antica Mare, authentic Tuscan cuisine with waterviews
With very few waterfront restaurants in Miami, Antica Mare is a very welcome addition to our dining options! Authentic Tuscan food and water views, how can you go wrong? Let’s get straight to the food which is no pretensions or pomp, just cozy, home cooking is what you’ll get at Antica Mare on the Bay. It’s inside the new luxury ShoreCrest Club complex with a huge indoor and outdoor dining area with 224 seats, oh my! There’s also a private room for 60 if you want to hold social or business events.
So, go, enjoy and support Antica Mare, this wonderful new waterfront restaurant with a constant breeze! If you live in Normandy Isle and North Miami, it’s a nice walk there to work up your appetite and then to work it off after you’ve eaten!
Antica Mare
7999 Northeast Bayshore Court
serves dinner Tuesday through Sunday, from 4PM to 11PM
On ground level of the Shorecrest Club high rise apartment complex on the Northeast corner of 80th and Bayshore. From 79th Street heading east, make U-turn before bridge and take right on Bayshore Court. Discounted valet parking.
Telephone: (305) 398-1001