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HOH WOK CLUB – Indomania, August 16

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HOH WOK CLUB – INDOMANIA, August 16

My first HOH WOK CLUB gathering after a few year’s hiatus was at Indomania for an intimate sit-down Rijsttafel, you can read about it here. It was such a huge success we are having a second one Monday, August 16.
Take a look at our Facebook pages for more photos from July 12 Feast, Jen’s food shots were great, mine were a bit dark. Apologies, the photos from Aug.16 Feast are not worthy to post, I only had a little clip on light. Chef Ineke made more than 12-dishes, adding a delicious tender squid in curry coconut sauce, banana leaf corvina and cabbage wrapped meatballs.
Indomania hosted a fantastic dinner party at Miami River Wall and got videotaped by Fox Style File TV! I’ve also provided other reviews for Indomania and useful links, so do take a look.
Rijsttafel is a ‘rice table’ with lots of delectable dishes, full menu below. Chef Ineke created this special 12-dish Rijsttafel to give guests a little taste of Indonesia.

Example of Rijsttafel at Indomania

Growing up in Hong Kong, I remember my mom’s Malaysian dishes which are very similar to those from Indonesia, so I am thrilled to find this charming restaurant in a low key part of Miami Beach.
After many visits to Miami, Chef Ineke and husband Pieter from Holland were finally able to realize their dream and open their own restaurant. They designed their restaurant as if it was their own dining room: small and cozy with intriguing Indonesian photographs on the walls and batik tablecloths.

Daughter, Isabel (an English teacher who lives in Holland
visits every year & helps out as well as enjoy some sun.

I think there’s going to be a shrimp or fish dish and also noodles to replace one of the rice dishes, so be open to menu changes.
Please note: If you have food related allergies, strict dietary requirements, religious restrictions; are salt sensitive, vegetarian, pescatarian, or vegan; don’t like your meat cooked medium rare, or are pregnant: these gatherings are probably not for you.

Great way to meet people, I’ll introduce you, meet and mingle. So have a drink and yummy snacks. Just a warning, they’re very addictive, so don’t fill up, lots of food to come.
Chef Ineke’s 12-dish Rijsttafel Menu:
Krupuk: shrimp crackers
Shrimp wontons with sweet, chili dip
Emping with peanut sauce
Chicken satay on skewers
Salad with French beans, cabbage and beansprouts

SAMBAL GORENG TELOR: eggs in spiced sauce
BEEF RENDANG: braised beef in thick coconut/chilisauce
MALAYSIAN CHICKEN CURRY
Cabbage wrapped meatballs
Squid in coconut curry sauce
Banana Leaf wrapped corvina with kaffir lime leaves
SAYUR LODEH: mixed vegetables in coconut broth
ATJAR KETIMOEN: pickled vegetables
NASI PUTIH: steamed white rice
NASI GORENG: fried rice
SERUNDENG: fried coconut and peanuts
SAMBAL OELEK: spicy sauce
RUDJAK MANIS: fresh fruit of pineapple, apples, mangoes
SPEKKOEK WITH COCONUT ICE CREAM, spiced, layered cake.
RSVP & PREPAYMENT DETAILS:
Mandatory reservations and prepayment will be on a first come, first serve basis as seating is limited to the first 32 lucky guests. I believe there are already 13 taken, so you’d better hurry.
Call Indomania 305-535-6332 and mention HOH WOK CLUB, August 16: 7pm.
Leave your name and telephone number plus the number of guests in your group so they can call you back.
Plse provide your email so I can send out confirmations and any last minute details.
$32 total includes tax and tips.
There will be a Cash Bar.
PARKING:
Indomania is on 26th off Collins, on right going south.
FREE street parking after 6pm, open lot tween 26/27 in the middle of the block.
Make sure you do NOT park in residential areas or your car will be towed and very expensive to retrieve.
Look forward to seeing you there…
P.S. If anyone wants to make Beef Rendang or Indonesian food at home, Pepy has a wonderful blog with tons of recipes to help you. It’s so much work, I’d rather just go to Indomania and enjoy it.

HOH WOK CLUB – INDOMANIA, July 12

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HOH WOK CLUB – INDOMANIA July 12, 2010

My first HOH WOK CLUB gathering in 2010 after a few year’s hiatus was at Indomania for an intimate sit-down Rijsttafel, Monday July 12. It was a huge success, so much so we are having a second one for those who couldn’t get in. Hope to see you then, details below.
We had a very interesting group with entertainment attorneys, numerous wine enthusiasts, the South Florida Foodies
(I am honored to be a member of, it is by invitation only, not sure you can even see their Facebook page if you’re not a member), a judge, NPR, PR, travel writer, even a VIP, Jon Secada who came with a group of 9. We received wonderful feedback the next day to say how much everyone enjoyed it. Food is only a part of it, the company is what makes sharing the food so much more delightful.

Indomania owners: Isabel flanked by parents, Pieter an Chef Ineke

Rijsttafel is a ‘rice table’ with lots of delectable dishes, full menu below. Chef Ineke created a special 12-dish Rijsttafel to give guests a little taste of Indonesia, see menu below.
Growing up in Hong Kong, I remember my mom’s Malaysian dishes which are very similar to those from Indonesia, so I am thrilled to find this charming restaurant in a low key part of Miami Beach.
After many visits to Miami, Chef Ineke and husband Pieter from Holland were finally able to realize their dream and open their own restaurant. They designed their restaurant as if it was their own dining room: small and cozy with intriguing Indonesian photographs on the walls and batik tablecloths.

Chef Ineke’s 12-dish Rijsttafel Menu:Snacks with drinksKropok: shrimp crackersShrimp wontons with sweet, chili dip
Emping with peanut sauce
Appetizer:Gado Gado, salad with tofu, french beans, egg, beansprouts
and cabbage with a peanut/coconut dressing
Sateh Ayam, skewer with grilled chicken
Beef Semor: braised beef in a sweet soy sauce
Ayam bumbu Bali: Balinese spiced chickenBabi Medan: slow cooked porc with ginger, lime leaves and lemon grassAtjar Tjampoer: sweet and sour pickled vegetables

Sayur Lodeh: mixed vegetables in a coconut broth

Gulay Telor: curried eggs

Toasted coconut and peanuts (sprinkle on everything)

Noodles

Nasi Kuning: yellow rice steamed with lemon grass and galanga– —
Rudjak: Indonesian fruit saladBlack rice pudding with coconut milk
####
Is this how it looks when foodies go out to eat? 5 cameras snapping:
Jen’s food shots were great, mine were a bit dark.Take a look at our Facebook pages for more photos.

Indomania hosted a fantastic dinner party on Miami River Wall and got videotaped by Fox Style File TV!
NEXT EVENT: Indomania, August 16
Indomania on Urbanspoon

Indomania Rijsttafel at Miami River Wall (Updated)

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Beef Rendang

Achar pickles.
Indomania Chef Ineke”s Rijsttafel at Miami River Wall
You can tell everyone enjoyed with empty plates!!

LATEST UPDATE :
Join us for an intimate, sit down 12-dish Indonesian Feast in north end of Miami Beach…
Monday, July 12:7pm. Call NOW, only 32 seats for lucky ones.
Mandatory RSVP & prepayment, click for complete details.

What a lovely way to spend a cool evening, meeting new people and enjoying Indomania Chef Ineke’s exotic Indonesian Rijsttafel at Miami River Wall! The evening was being filmed for Fox Style File news anchor, Belkys Nerey. Don’t blink or you’ll miss me, my husband got more airtime than I did, sniff, sniff. You can hear me though, I have a slight British accent. I also got a chance to video Chef Ineke when she sat down to finally eat her own dinner. If you want to celebrate a special catered event at Miami River Wall, contact them to arrange. It’s a beautiful setting inside with the two exquisite hydroponic vertical plant and herb walls and a back garden right on the river. You can see more where I posted about my Wok Star cooking classes held there.

Very few Miami restaurants serving Asian food give me the “experience” of wanting to be there. It doesn’t have to be fancy, in fact, often that’s a turn off cause you know you’re paying for the decor. On the other hand, many Asian restaurants (in my humble opinion) do not showcase the beauty of Asia in their decor or in their food. Indomania has succeeded in giving me both. When you walk in, you feel transported. The little touches with the batik tablecloth and the beautiful photos (Pieter is a photographer) all make it very personal.

Chef Ineke and her husband Pieter designed their restaurant as if it’s their own dining room. It’s small, cozy and intimate. They come over to chat with you, I know it’s not realistic when it’s busy but I felt truly special to be able to connect with the chef who just made my dinner. Unfortunately, I ate at their restaurant way before I started food blogging so not much photos to show the space so you’ll just have to go and ‘experience’ yourself. Everyone I’ve sent there agree they ‘love’ it too and keep going back.

When Ralph and I went, we shared a small Rijsttafel (see LOTS more photos) which gave us a tasting platter. But during the Miami River Wall feast, we got to taste a lot more and everything was spot on especially her Beef Rendang and Achar pickles. As you may or may not know, my mother was born in Singapore, so I grew up eating many of these foods. Eating at Indomania Restaurant always brings back wonderful memories for me. That’s what food is supposed to do – give you memories and associations. It’s what I tell people when I present my Wok Star cooking classes, it’s not just about the cooking, it’s about creating experiences and memories with people you enjoy!

I hope to organize a Hoh Wok Club gathering at Indomania soon and introduce you to Chef Ineke’s fabulous Indonesian food. But if you can’t wait, go, enjoy and tell Chef Ineke and Pieter you heard it from me.

P.S. Sorry about all the photos bunched together, but still learning new Blogger “editor” and after uploading photos, couldn’t get them to separate to put the text in, so frustrating! I think it’s obvious what the dishes are.

Here are more reviews of Indomania!
All Purpose Dark
Food for Thought
New Times Dining Review