Necessity is the mother of invention is spot on! There was no time before my class to locate gluten free Hoisin Sauce for a guest, so I made it myself. I didn’t want her to miss out on my signature Rainbow Lettuce Wrap appetizer and the Hoisin Sauce is the highlight of this dish, and sets the…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
