Congratulations to winner, Magali Almeyra, a chef/owner of Mona who loves to cook and wants to learn more about Miami cuisine and its rich history! Award winning author, Mandy Baca’s The Sizzling History of Miami Cuisine: Cortaditos, stone crabs & empanadas can be yours in a random draw for my book giveaway! This book recounts the delicious…
I can’t believe Miami Book Fair is here again and we’re off with our first of 2 Book Giveaways! So honored to be invited again for these popular Giveaways. Check out the Fair’s very comprehensive site for complete program and events here. Please join the conversation on Facebook: Miami Book Fair or twitter and instagram…
Wednesday, November 5, 9pm ZONIN’S TV DEBUT ON COOKING CHANNEL! My wine sponsor, Casa Vinicola Zonin’s TV debut “From Italy with Love” airs on Cooking Channel, TOMORROW, Wed. Nov 5, 9:30PM ET/8:30pm Central! 3 Miami Watching Parties with complimentary Aperitivo, bubbly Zonin Prosecco and velvety Castello d’Albola Chianti Classico will be served! The very good…
I am not vegan but I have two friends, Ellen Kanner and Pamela Wasabi who are and I’m here to sing their praises! They are perfect examples of vegans who are passionate about what they do! AND 1) I’m giving away Ellen’s vegan cookbook to celebrate the first ever plantbased living, Seed Food and Wine…
Here’s the second of the 2 book giveaways sponsored by Miami Book Fair! So, you’ll have till Sunday to win one of these super cookbooks by Ingrid Hoffmann and Manuel Villacorte… Ready for Book Giveaway? Keeping it simple, here you go: 1. Subscribe to my free newsletter in right sidebar so you’ll never miss…
I’m honored to be invited to Giveaway 4 books to promote the upcoming Miami International Book Fair in its 30th year, Nov. 17-24 with street fair from Nov.22-24. Next 2 book Giveaway will be next week, hope you’ll visit again for another chance to win! Here’s the first 2 book Giveaways generously sponsored by Miami…
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
