• Skip to secondary menu
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Wok Star Eleanor Hoh

Be a Wok Star!

  • Home
  • About
  • Press
  • Shop
    • Wok-Set
  • Experiences
    • Corporate Events
    • Wok Star Supper Club
  • Blog/Reviews
  • Resources
    • Tips
    • Asian Markets in Miami
    • Asian Markets in Broward
    • Videos
  • Contact
  • READY TO BE A WOK STAR!

dae ji

Sakaya Kitchen Nails Korean Banchan

July 22, 2011 By Eleanor Hoh 1 Comment

My trip to Hong Kong made me so homesick for Asian food, the first place I wanted to go was Sakaya Kitchen. Richard Hales nails Korean flavors down, he sent over Banchan (little pickled dishes like kimchi, bean sprouts, cucumbers, toufu to go with Bulgogi BBQ.) They’re not on the menu, he made them special for me, thanks Richard!!!  I’m working on a blog post and video of Sakaya, so overdue. I’ve been going since day one and now he and Jenny have 2 adorable kids and 2 food trucks as well, not sure how he juggles it all.  Keep up the good work Richard.

Photo_1

My friend had chicken with salad, so tender.

Photo_2

Banchan which is little pickled dishes like: (clockwise) kimchi, toufu, bean sprouts, cucumber to go with Bulgogi BBQ.

Photo_3
Photo_4

One of my fav at Sakaya Kitchen is Spicy Dae Ji pork tenderloin with coconut rice & buttered broccoli. It encompasses all the flavors that make me think of Asia!

Photo_5

These are the most delicious scallions bathed in soy, vinegar and secret ingredients, yum.
Sakaya Kitchen on Urbanspoon

Filed Under: dae ji, Korean BBQ, Sakaya Kitchen

Primary Sidebar

Cart

Wok Star Newsletter

Get my Stir Fry Flow Chart (steps for successful stir fry) download when you subscribe! Get exclusive deals, first dibs to attend Wok Star Supper Club events as well as weird & wonderful food news & beyond you won't find on my website. It's FREE! Oh, I NEVER share your email.

Join Wok Star’s Community

FacebookInstagramPinterestRSSTwitterYouTube

Footer

Privacy Policy

Copyright © 2023 Wok Star Eleanor Hoh. All rights reserved.