Fried up a whole bunch of veggies I used in last night's cooking class to show Asian way of cutting
Chayote pickle that goes with every dish! Sprinkle salt & dash if rice wine vinegar is all you need! Try it on crunchy veggies.
HOH WOK CLUB: Little Lotus
Join me, Wok Star Eleanor Hoh at my upcoming HOH WOK CLUB gathering (it’s a sorta Asian supper club) at Little Lotus, Saturday Sept.17…Great way to meet people who share the love of food and always a lovely way to spend an afternoon.
Little Lotus is such a cozy Japanese & Indonesian Tapas restaurant in downtown Miami. They opened not that long ago, you can read my restaurant review. They’ve been featured on ABC, Ocean Drive, Urban Daddy, Daily Candy, New Times, Miami Herald, etc.
If you are my newsletter subscriber, you had first dibs getting in before I made this event public. You can subscribe in the right side bar. Anyway, CALL NOW because there’s only 38 seats for this event, details below. Well, I don’t know what the last count was.
WOW! What a GREAT DEAL for 38 lucky people on a first come, first served basis!
Sat. September 17, 12:30pm – 2:30pm
$25 incl. tips and tax. Drinks not included, cash bar, separate check.
$25 incl. tips and tax. Drinks not included, cash bar, separate check.
Little Lotus Restaurant, downtown Miami
Here’s the lowdown:
1. Call 305-533-2700 and ask for manager, Andi
2. Mention Wok Star Event: Sept. 17
3. How many in your group? They will try and accommodate you as best they can but it’s a tiny restaurant, so you may not sit together. It’s a good time to meet new people!
4. Prepay with your credit card
5. Provide your email AND telephone number (this is ESSENTIAL in case there’s last minute announcements and we need to get hold of you.)
1. Call 305-533-2700 and ask for manager, Andi
2. Mention Wok Star Event: Sept. 17
3. How many in your group? They will try and accommodate you as best they can but it’s a tiny restaurant, so you may not sit together. It’s a good time to meet new people!
4. Prepay with your credit card
5. Provide your email AND telephone number (this is ESSENTIAL in case there’s last minute announcements and we need to get hold of you.)
The team, Andi, Chef Nyoman, Sari and Chef Michael helped me create this exotic and tantalizing menu with dishes from Japan, Indonesia and Malaysia. I know you’ll LOVE it and want to go back and try more dishes from the talented chefs. And if you can’t make this gathering, you can always go on your own and tell them Wok Star sent you.
Here’s the incredible 5 course menu we put together for you!
Appetizers
– Salmon Bola: Baked Salmon with seaweed salad.
Second Course
– Beef Rendang: Indonesian Stewed Beef, slightly sweet.
– Gado-Gado: Indonesian Steamed Vegetable Salad with peanut sauce dressing (see photo)
Third Course
Crispy Paratha Tuna: Japanese/ Malaysian Pizza Style with sweet onion sauce.
Fourth Course
Laksa Ayam: Malaysian Chicken Curry with coconut milk and rice noodles
Dessert
Natalie Portman: banana wrapped with sushi rice deep fried, topped with coconut flakes and served with wine glaze sauce and fresh strawberries.
Look forward to seeing you there!
Wok Star Eleanor
Explanation of HOH WOK CLUB.