Be a Wok Star!
“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge.
I use a recipe as a ‘base’ to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!
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www.wokstar.us
Last of pork belly, boo! Changed up veggies: rapini, Japanese eggplant, grape tomatoes, red onions & scallions with soba. TIP: get a variety of veggies & you’ll never get bored! An anonymous person requested my recipe for Mui Choy Pork Belly. Ummm
Sent from my iPhone
www.wokstar.us
Last of pork belly, boo! Changed up veggies: rapini, Japanese eggplant, grape tomatoes, red onions & scallions with soba. TIP: get a variety of veggies & you’ll never get bored! An anonymous person requested my recipe for Mui Choy Pork Belly. Ummm
Sent from my iPhone
www.wokstar.us