Be a Wok Star!
Last of pork belly, boo! Changed up veggies: rapini, Japanese eggplant, grape tomatoes, red onions & scallions with soba. TIP: get a variety of veggies & you’ll never get bored! An anonymous person requested my recipe for Mui Choy Pork Belly. Ummm
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Just sunk my teeth into my first bite of this pork belly, heaven, ummmmm!!!
Mom would be proud, it was one of my dad’s favorite Hakka dishes.
Tender but still had texture with all the right flavors, oh forgot to mention the mui choy (preserved mustard greens.) Exactly how I remembered it. I skipped marinating prior to searing, didn’t have time, so very pleased it turned out just how I like it!
Can’t believe how easy it was to make, it’s finding this cut! They don’t always have it here in Miami.
Stir fried bok choy, snow peas & grape tomatoes. Already had cold soba. Perfect complement.
Will post technique soon, so EASY, please come back.
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Wow, be prepared for a ton of oil when you cook pork belly! Just had a little taste, this has the perfect layer. Not tender enough.
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