Category Archives: dae ji

Sakaya Kitchen Nails Korean Banchan

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My trip to Hong Kong made me so homesick for Asian food, the first place I wanted to go was Sakaya Kitchen. Richard Hales nails Korean flavors down, he sent over Banchan (little pickled dishes like kimchi, bean sprouts, cucumbers, toufu to go with Bulgogi BBQ.) They’re not on the menu, he made them special…