Description
Preseasoned Cast Iron Wok Kit, a complete SYSTEM and STARTER KIT to Be a Wok Star success!
EVERYTHING in this Kit is there for a reason…and that’s to help you have FUN cooking with my Squirt, Squeeze, Shake so you don’t have to worry about exact measurements or recipes. You’ll see all these in action in my online class that’s included in this KIT.
If you don’t have a gas stove, it’s ESSENTIAL to your success.
Order my Iwatani VA-30 at the same time so I can ship out together.
Please note: some items and ingredients may vary depending on availability. Trust that we are doing our best to provide the BEST EXPERIENCE!
1) BEST WOK & TOOLS
CAST IRON WOK – 15” lightweight, thin walled, round bottom.
- SEASONED – only a WASH of shipping coating, DRY, FRY with onions and READY TO USE!
- NATURAL NON STICK – it is eco-friendly, cast iron improves with use, the more patina you build, it becomes a natural non stick and tough surface and can handle a metal spatula and easier to clean.
- FLAVORS YOUR FOOD – Remember your mom or granny used cast iron skillets? Well, my mom taught me to cook using this cast iron wok. They knew it’s the best for cooking anything!
- LIGHTWEIGHT – weighs about 3 1/2 pounds, I can lift it with one hand vs 12 pound woks which require 2 people to lift it. 2 handles make it balanced vs one handle that sticks out and get in the way and tip when there’s food in it.
- IDEAL SIZE – 15″ diameter (37 cm) with wide opening makes it an adjustable size pan, from small to large.
- ROUND BOTTOM – a natural curve for stir frying and keeps frying action in the center. This prevents food falling out of your wok and onto your counter.
- PERSONALITY – each is unique. They are cast in a mold but finished by hand in the final stage. This wok is not shiny like stainless or fancy but has a beauty Japanese call, Wabi Sabi, a rustic simplicity.
- VERSATILE ONE PAN COOKING! Of course best for stir frying but you can use it to make oxtail stew, 5 Minute Wonder soup, steam tamale, limitless. I even make my mom’s Malaysian Chicken curry in it.
- EVEN CONDUCTION – Cooks evenly, NO hotspots and retains the heat well. It can go from stovetop to oven.
- UNIVERSAL PAN – you can cook ethnic foods from Italian Frittata to Peruvian Lomo Saltado, limitless.
WOK LID
Perfect for steaming, steam frying, keeping food hot, cover for soups and stews.
It’s light and stainless steel so it won’t rust.
SPATULA
This special stainless steel spatula with a curved edge matches the curve of your round bottom wok so stir frying is a natural motion. It has a cool touch teak handle. It can cut meat and veggies in the wok by applying a slight rocking motion with pressure. The raised sides of the spatula allow you to scoop liquid so you only need ONE tool. Sourced from Thailand.
WOK MITTS
These unique magnetized mitt set comes in your KIT in a variety of designs. They work really well, the magnet side stays on the left handle and velcrose side on right, see photo gallery. Made by dedicatde Haitian seamstresses.
CADDY ORGANIZER
This handy basket includes 3 dispensers to Squirt, Squeeze, Shake your seasonings, NO measuring needed. When you’re ready to cook, you pull out ONE item from your fridge instead of bouncing around the kitchen gathering all your seasonings.
CHINESE CHEF KNIFE
A sharp knife with rosewood handle is key to transforming your prep routine from tedious to effortless. It’s light and stainless steel so it doesn’t rust. Great for slicing, dicing, chopping and thwacking. Makes you chop like a PRO.
2) RIGHT TECHNIQUE
FREE online cooking course (link will be sent to you) and Stir Fry Crib Sheet PDF. My easy, NO recipe, NO measuring technique provides a foundation to riff off your own creations. Cooking Like A Wok Star is EASY and LIBERATING. Once you learn my techniques, tips and use my tools, you’ll start to improvise and create delicious, Asian inspired, home cooked meals. Watch lesson while your KIT is winging its way to you so you’ll be ready to start!
3) QUALITY INGREDIENTS
FREE based on availability. Select premium brands of seasonings like Koon Chun Hoisin and Brown Bean Sauce, San-J Tamari and Earthy Delights’ Shiitake mushrooms to get you started and save you a trip to the Asian market. None have MSG.
4) HIGH HEAT
Now, about HIGH HEAT. It’s CRUCIAL for Asian wok cooking. If you use an electric stove, it won’t work! You will need to purchase this portable Wok Gas Stove, see below. Stove is NOT included in Wok Star Kit.
Here’s VIDEO showing how my wok works on the gas stove and how to install gas canister!!!
It has literally transformed so many Wok Stars’ lives because now they understand why they were not successful.
Jeanine –
One of the big selling points for me is that you seasoned the wok for me. I remember having to get the coating off of my old one and trying to heat it with getting the sides as well. When my old one got ruined – that just seemed like such a big job. So that may be a thing to stress on your website, or in the searches. I know there are a lot of people that feel out of our depth going through that process on our own.
Anyway – thanks again. Our anniversary is the 4th so we are planning to do a stir fry like the old days 😁. We used to get a bunch of veggies and stir fry them and use a bottled stir fry sauce. I’m excited to use the Wok Star method and get a much better taste!!
Jeanine
Heather LH (verified owner) –
I gave this as a Christmas gift for my husband. It was a hit for the whole family. My daughters were eager to learn how to use a wok and helped very enthusiastically with our first meal. Thanks so much for this creative, fun and healthy gift for our family.
Sandra Bishop –
This is the best Wok I have ever used! I loved it from the very first day! Happy you have it back in stock so I can buy it for my family and friends!
Eleanor Hoh –
Thank you so much Sandra for your support, I appreciate your referral.
Eleanor Hoh –
Joe & Cristina –
I wanted to take just a minute and thank you for the Wok Star kit we bought at your class. I think that kit essentially saves the buyer from making all the mistakes in the book, which I have made, and I wish I’d gotten it way back when I first started to enjoy Asian cooking. First I bought a wok with a flat bottom for an electric stove, that could never get hot enough overall, but had several spots where everything burned. Then I tried a nonstick — big mistake. At high temps, the nonstick comes off and into your food.
Then I bought some cast iron-ware: a skillet, dutch oven, and wok. The wok was great, except it took a while to heat up, took a long time to cool down, and was so heavy that my wife couldn’t lift it. It took both of us to cook with it.
You’ve found the perfect items, and the wok is fantastic — cast iron, heats fast and holds enough heat that it doesn’t cool down upon adding the food items; it’s got a very nice nonstick coat building up with the seasoning, and it’s light enough for non-weightlifters to use. With your kit and the butane stove, we’ve got the perfect setup now. I just wish I hadn’t wasted all that money before finding your kit and stove!
Thanks so much!
Joe & Cristina in Florida City