I made a big pot of Malaysian Chicken Curry for a friend’s birthday pot luck. I’m so glad pot luck dinners are the ‘in’ thing, I’m attending THREE this month. So much nicer to eat at a home and enjoy good conversation with friends, and so much cheaper.
I was told BBQ ribs are from a guy behind Publix around 44/Biscayne Blvd. on west Dixie hwy?
Easy cucumber & tomato, red onion pickles go well with curries. Just add salt, rice wine vinegar and lime juice to taste. That’s IT!
This curry always turns out well, I had to add more curry powder when it started cooking down. I could see it wasn’t a deep red color. All about learning to adjust on the fly. Try this, it’s SO EASY, I made the curry and pickles in 50 minutes. Just curry powder, cloves, cinnamon stick, onion, potatoes and tomatoes.
Sent from my iPhone
Quay Po Cooks says