This Vietnamese restaurant, Rice Paper at Festival Walk is by far our favorite! You can only order laksa weekdays it’s so popular. They serve the BEST SATAY, ask for extra satay sauce, never enough to slather with. I think we went there 4 times, once taking the foodie vicar and his lovely Chinese wife who…
Category Archives: Vietnamese
To Pho Or Not To Pho?
My first attempt making Vietnamese Beef Pho! (with side of kimchee) Welcome to my first Pho ‘show and tell”… Please check links below to 5 more Pho Stars! Also visit Pho Variations for more. This is not a competition, it all started with many foodie buddies and I comparing notes about pho on Twitter and…
Pho Variations
Pho Variations Photos above Left: Pork/Toufu, fennel, carrots, daikon, spinach. Right: Beef neckbones, daikon, fennel, spinach. Bottom: Beef neckbones, pork, toufu, carrot, chayote. Pho Variations is part of the Pho show and tell with some Pho Stars, so do hop over for the full Pho (I couldn’t resist that!) at To Pho Or Not To…
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Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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