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Miami Dade Culinary Institute Open Day

Snapshots of open day, from what I can see, fabulous facilities. At ceremony talk, food later!!! See the full gallery on Posterous Sent from my iPhone

Simple Home Dinner

You can’t go wrong with roast duck & char siu! Whenever my sis visits, I always get these cause it’s what she craves! Great tip- buy those fried toufu triangles & stick under grill with the meats to warm up, they crisped up & were scrumptious. Brother-in-law is not a big meat eater. I had…

Wok omelet

A great opportunity to make a wok omelet using stir fried mushrooms & red bell peppers from last night’s dinner. (I must be losing it, didn’t take photo of omelet in wok! Next time, it’s a perfect shape to swirl around.) Added some roast chicken for protein hit, whole wheat toast and fresh fruits makes…

Breakfast: strata

“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge. I use a recipe as a ‘base’ to work an idea for a…

Pork Belly No.2

Last of pork belly, boo! Changed up veggies: rapini, Japanese eggplant, grape tomatoes, red onions & scallions with soba. TIP: get a variety of veggies & you’ll never get bored! An anonymous person requested my recipe for Mui Choy Pork Belly. Ummm Sent from my iPhone