Great art & cute concept doesn’t make up for disproportionate ratio of noodles to shrimp! I brought home enough soba for 2 more lunches! Crazy. All carbs & not enough protein makes us cranky! Gotta have good balance. So, for today’s lunch, I added shredded ready roast chicken & leftover veggies, revved up with Huy Fong chili sauce, side of my home made kimchi, now we’re talking!
Char siu ramen noodle soup, not bad.
2 shrimp tempura soba noodle soup, not worth $11!! Why served in a tacky mixing bowl? Did they run out of serving bowls? Not a fan of veggie mix.
Revamped lunch today.
