Malaysian buffet table at Rasa Sayang Hotel. We had a FEAST and a blast.We didn’t stop talking about it for days. I chose the topic of yin and yang, hot and cold, the balance in Asian food. So, hot spicy chilies and cold toufu. Lady snipping red chilies with her bare hands! I asked her…
Category Archives: Penang
Food Stalls in Penang
Excited to tell you my family reunion was the best one yet, mainly due to all the good food in Penang. Yet, it still can’t come close to the flavors and love my mother put into her cooking. This will be a first in a series from my food journey in Penang. The front row…
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Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
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