Written on
September 24, 2008 by
Eleanor Hoh in
chilies,
Nyonya,
Penang,
Rasa Malaysia,
Rasa Sayang,
spices,
toufu,
turmeric,
yang,
yin
Malaysian buffet table at Rasa Sayang Hotel. We had a FEAST and a blast.We didn’t stop talking about it for days. I chose the topic of yin and yang, hot and cold, the balance in Asian food. So, hot spicy chilies and cold toufu. Lady snipping red chilies with her bare hands! I asked her…
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Excited to tell you my family reunion was the best one yet, mainly due to all the good food in Penang. Yet, it still can’t come close to the flavors and love my mother put into her cooking. This will be a first in a series from my food journey in Penang. The front row…
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