I love revamping leftovers by adding fresh ingredients to them. With Makoto’s leftover fried rice, I added some lamb strips and chili garlic sauce which made it really POP! I always bring home whatever I can’t finish when I eat out, no matter how tiny it is. It’s not embarrassing to me, I was brought up never to waste food!
I was at a friend’s opening of his new store and immediately knew these were going to be Christmas prezzies!
Finally got a pair of vintage cutlery that all my foodie buddies Insist are best for props! This cute vintage turtle is a compass and has all 12 animals from Chinese horoscope, it’s for my hubby.
Got myself a beautiful red bead bracelet. Love red & prefer bracelets to necklaces. Will post food later. Experimenting with leg of lamb off the bone to stir fry with eggplant, red bell & scallions. Marinading lamb with 5 spice powder & using Szechuan peppercorns in the sauce. We’re going to a gallery owner’s home for dinner and he requested a stir fry!
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