Very important: Phuc Yea, a pop-up Vietnamese restaurant has only 5 more weeks before they pop-out, so go experience it!
What a dynamic trio: Daniel Treiman, Aniece Meinhold, Cesar Zepata open a pop-up restaurant in downtown Miami. I’ve ‘known” Aniece for years but didn’t realize she was partly Asian though till only a few years ago! Many of the dishes are based on her mother’s cooking and then they give their own spin (it’s what I want Wok Stars to do!) Her partner in crime, Cesar is not only a chef but also an animation artist by day and both work the social media circuit and obviously do a fantastic job. Daniel, I met at a Manera opening with another friend I probably shouldn’t mention who. He’s also a drummer and freelance writer for New Times. They really are a motley “cru” as they like to call themselves. I musn’t forget to mention Christine assisting on her days off while working full time at another restaurant, this gal never stops working but seems to enjoy it.
Their outrageous name creating so much media buzz, and then to succeed in making some delicious Vietnamese nosh makes me so happy for them. On the night we went, Belkys Nerey was shooting her Style File segment there. If you blink, you’d miss me on the segment, eating. You may have read an earlier post of my Hong Kong trip where my sisters and I ate at a popular Vietnamese restaurant nearly every other day! I’ll be posting a LOT more about my Asian food journey soooooon.
Everything we had at Phuc Yea was delicious, clean and modern. A little on the expensive side with smaller portions but considering the preparation, it’s understandable. Check their site for daily specials.
This is kind of a modern Asian food that I pine for and I’m so glad Phuc Yea “popped up”. I’m desperately trying to connect them with a new space so they’ll keep feeding Miami with their yummy food. Honestly, I hope they ‘pop-up’ somewhere and not disappear. Go experience it and tell them Wok Star sent you!
Note: Our dinner was not complimentary, only the Tapioca dessert.
Love to hear what you tried there!
Banana & Leaf: Grab & Go
Banana & Leaf (Fusion & Fancy Sushi)
OPENS TODAY! Wed, 19 October 2011, 11 am to midnight
$2 Grab and Go for just this week!
This gorgeous hip, modern and very cool Sushi Fusion Indonesian is in downtown Miami. From the same owners at Little Lotus Tapas. Perfect lunchbox for busy lifestyles and the freshest sushi and sashimi at a great price!
There are a few bar seats and cozy couches with incredibly rich colors that immediately make you think of Indonesia! It’s inside a very posh building called The Loft.
Their concept is Grab and Go Lunch box for busy professionals, students and anyone who loves Asian food. All healthy and freshly made with everything priced around $5. How can you beat that? I didn’t have the menu at the time I was posting this but by the look of the photos Andi sent, they look like just what I’d enjoy eating for my lunch!
My husband and I were honored to be invited to their private party a couple of weeks prior to the opening. Wow, they made the BIGGEST sushi boat that was the length of the whole bar! Their eel was very fresh, so tender and tasty and quickly disappeared. There were mounds of seaweed salad, mayo seafood sticks that was very addictive, summer rolls, a very yummy seafood salad and mountains of salmon and tuna sushi. Funnily enough, I was the only Asian guest there apart from the seafood distributor, hmm. All the guests were loyal regulars at Little Lotus Tapas. I really enjoyed meeting these foodies.
I’ll leave you with a teeny secret, they’re expanding, can’t tell you where yet but Sari is a little empire builder. I so admire her passion for bringing good Asian food, especially Indonesian food to Miami in a clean, modern environment that you want to hang out at.
Grab & Go and tell them Wok Star sent you! And spread the word, share on Facebook, twitter, you know the drill. They deserve to be noticed.
Grab & Go, Dine In, Take Out & Delivery
234 NE 3rd Street Unit CU-1A, Miami, FL 33132
7 days a week from 11 am to midnight
photo credit: Tabgha Photography (Interior bar and food shots at top and bottom, all the good ones!)
Easy Kimchi no.2
This is the easiest home made kimchi!
You can use nearly any veggies you like! Here’s what I used:
– one chayote, cubed
– a small bag of radishes, sliced not too thin
– one carrot, sliced not too thin
My version of kimchi:
– small knob of Ginger
– dash of fish sauce
– teaspoon of red chili powder NOT flakes
– dash of rice wine vinegar
It’s ready to eat the next day but gets better & better as flavors get mixed in. I make it right in my container, saves washing up!
Here’s my first Easy Kimchi which gives you step-by-step but I’ve simplified it even more!