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Wok Star Eleanor Hoh

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Eleanor Hoh

Coverings etc host Wok Star!

August 17, 2011 By Eleanor Hoh 4 Comments

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Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney…

Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me! 

I’ll be writing a full post later but couldn’t wait for you to see these shots last night.

Thanks to sponsors Fiji Water and OWS (Gancia Prosecco), San-J Intl. tamari, Koon Chun hoisin & brown bean sauce, Earthy Delights gourmet mushrooms, MySpiceSage spices, enjoyed by all.

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Sent from my iPhone
www.wokstar.us

Filed Under: Coverings etc, earthy delights, Eleanor Hoh, Fiji Water, Gancia Prosecco, HGTV Design Star, Koon Chun, Mark Diaz, Miami Iron Side, myspicesage, OWS, wok star cooking class Tagged With: cooking class, Eleanor Hoh, Miami, stir fry, wok

Coverings etc host Wok Star!

August 17, 2011 By Eleanor Hoh 4 Comments

Photo_1

Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney…

Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me! 

I’ll be writing a full post later but couldn’t wait for you to see these shots last night.

Thanks to sponsors Fiji Water and OWS (Gancia Prosecco), San-J Intl. tamari, Koon Chun hoisin & brown bean sauce, Earthy Delights gourmet mushrooms, MySpiceSage spices, enjoyed by all.

Photo_2
Photo_3
Photo_4
Photo_5

Sent from my iPhone
www.wokstar.us

Filed Under: Coverings etc, earthy delights, Eleanor Hoh, Fiji Water, Gancia Prosecco, HGTV Design Star, Koon Chun, Mark Diaz, Miami Iron Side, myspicesage, OWS, wok star cooking class Tagged With: cooking class, Eleanor Hoh, Miami, stir fry, wok

Asian Jerky Pork Omelet

August 6, 2011 By Eleanor Hoh 1 Comment

I’m loving Little Red Dot Kitchen’s Jerky Pork. The only problem is whenever I’m hungry, it’s such a perfect little protein hit, I end up stealing from the stash before I get a chance to use it in a stir fry noodle dish!

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My fav is the BBQ Jerky Pork which come in slices. In Asia, we like to warm it up before devouring. Naturally my wok is the best way to do that on low heat.

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I had a perfectly ripe, creamy, juicy mango to go with my special Bak Kwa (BBQ Jerky Pork) and some Florida strawberries. Don’t you love how mango is presented? So pretty and slurp-ready.

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Succulent BBQ Jerky Pork morsels with red sweet mini Peppers and scallion were a wonderful mix in our omelet.

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I crave savory when I’m hungry, and these slices are so handy, I just slip into my handbag! There are so MANY ways to enjoy this delightful Asian Jerky Pork, can’t wait to use in a noodle dish. Thank you Little Red Dot Kitchen for bringing a bit of Asia to us in America! Visit their site for some outrageous creations with ice cream or macarons??!!! It’s freshly made, so get your own stash!

Sent from my iPhone
www.wokstar.us

Filed Under: breakfast, Little Red Dot Kitchen

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