Eleanor Hoh’s Wok Star Classes — Easy, Healthy Cooking Classes in Miami
photo credit: BillWisserPhoto.com
You lead a busy life, you come home tired and hungry and want a light dinner that’s easy, fast and healthy to make. You’re sick of takeouts or eating out. You’re over the same repertoire. You hate washing up. You’re fed up with thinking of what to cook every night. You don’t have time to spend cooking. You think cooking is a chore.
Do any of these ring true for you?
Say hello to wok cooking. My unique cooking class in Miami not only teaches you invaluable skills with an easy roadmap to cooking but I also offer a WOK STAR KIT that will solve your problems all in one place! No recipes, no measuring, no calorie counting, no culinary knowledge required!
I will show you with only 4 seasonings and a few fresh ingredients, you’ll be able to whip up delicious, one-dish dinners and with very little cleanup!
How is my wok cooking classes different?
Unlike a lot of other instructors, I don’t just walk you through a rigid recipe. Instead, I teach you the skills to create your own unique meals — no recipes required. Through a super-simple visual roadmap technique, I give you the tools you need to feel confident and capable in the kitchen, so you can head home and come up with your own creative concoctions. No stress, no mess. Cooking will become a time to unwind, relax and actually have some fun.
Wok cooking is the solution for busy weeknights!
The secret to kitchen success are the proper tools…
1) the right cast iron wok,
3) an understanding of technique and
4) some high-quality ingredients.
I’ve put together all 4 elements in a WOK STAR KIT BUNDLE to help you succeed! You’ll be a Wok Star in no time, and be able to concoct amazing, homemade, one-dish dinners, in 30 minutes or less.
My mother originally taught me to cook using a cast iron wok, and now I utilize all the research and expertise I’ve acquired in my wok cooking classes. As a former computer training professional, I have a background in simplifying topics and presenting them in a way that appeals to all audiences. This isn’t greasy food you’d find at a restaurant, so don’t expect any Kung Pao chicken.
My class was voted Top Five Cooking Classes in Miami by New Times, I’ve been mentioned in Saveur’s Miami City Guide and chosen for top 16 dating ideas in Thrillist. I’ve appeared on ABC, NBC, CBS, PlumTV and Chat Chow TV. Plus, I’ve received countless testimonials (see below) from people who say my wok cooking classes changed their entire approach to cooking and eating — the best compliment I could ever ask for!
If you’re looking for healthy cooking classes in Miami, I hope you’ll join me in one soon. Please visit the tabs at the top of this page for Menu, Agenda; Cost, Schedule, Sign Up and Who It’s For!
Can’t wait to meet you in my next class!I love hearing from folks who’ve attended my classes, keep them coming…
Wok so much…can’t tell you enough how much you have changed my eating habits and inspired so much enjoyment for cooking. Eric, OBGYN
I am happy to report that I have already cooked 2 delicious dishes in the wok! You must understand that I hate cooking and this is the first thing that has made me excited about the kitchen in a VERY long time. Natasha, estate planning.
Your class was fabulous…We’ve cooked three meals with your wok and instructions and it gets better each day…You added a new dynamic to our home…We’ll be sending you many new Wok Star students in the near future. Thank you again and again….Shelly, ex-restaurant owner.
What’s on the Menu?
We’ll make three dishes demonstrating stir-fry combinations and wok cooking techniques…
Let me know any food allergies or diet restrictions PRIOR to prepayment and registration, I don’t have ESP but I’m working on it!
Please note: If you have strict dietary requirements, religious restrictions; are salt sensitive, soy sensitive or are pregnant, I am unable to accommodate you with the menu selections due to the nature of this style of wok cooking. Sorry! If you’re vegetarian or vegan, I can bring tofu but not if you’re soy sensitive.
All dishes use San-J tamari (Japanese soy sauce, non GMO, no MSG, glutenfree), sherry, white pepper, cornstarch and chili sauce with hoisin or brown bean sauce, both contain gluten.
- Appetizer: Rainbow Lettuce Wrap with organic ground beef and a combination of crunchy, bright colored bell peppers, chayote, jicama, scallions with hoisin sauce & topped with toasted pumpkin seeds.
- Easy, One-Dish Dinner: Simple Stir fried Bok Choy or Chinese Broccoli, Shrimp, Oyster Mushrooms and Cashews.
- Versatile Wok Dinner: Tilapia in Spicy Brown Bean Sauce with Zucchini, Yellow Squash and Red Bell Peppers. Because a cast iron wok is wide and deep, you can easily fill it with sauce to ‘poach’ the fish.
You’ll eat the dishes as soon as they’re cooked so they’re hot and fresh. And you’ll wash everything down with wine and more Voss!
The class menu doesn’t vary much, other than the fact that I switch out a few seasonal vegetables. I teach technique, not recipes. Once you understand my visual roadmap technique, it’s easy to mix and match with different vegetables and meat for a wide variety of dishes.
Agenda for the class…
Upon arrival, you’ll meet and mingle with fellow classmates while savoring my Rainbow Lettuce Appetizer paired with wines and Voss Water. After introductions…
I’ll explain my easy, visual roadmap approach to wok cooking.
Then I’ll move onto Asian cutting techniques.
You’ll learn how to make a basic marinade and sauce,
What the five key points of successful stir frying are and
All about the best Asian food brands and where to find them.
Plus, you’ll head home with a handy wok cooking crib sheet, for future reference.
Cost, Schedule and Sign Up
Cook Like A Wok Star
easy, healthy, fast, no-recipe approach
with just a few fresh ingredients and only 4 seasonings
Cost: $85 per person
includes 3 dishes paired with wines and Voss
Easy steps to sign up for my class…
1) Check dates below, there are TWO VENUES: ZONIN 1821 and ALNO.
2) Click here to view
menuclick here for complete details PRIOR to purchasing!
Appetizer: Rainbow Lettuce Wrap with organic ground beef and a combination of crunchy, bright colored bell peppers, chayote, jicama, scallions with hoisin sauce & topped with toasted pumpkin seeds.
Easy, One-Dish Dinner: Stir fried Bok Choy or Chinese Broccoli, Shrimp, Oyster Mushrooms and Cashews.
Versatile Wok Dinner: Tilapia in Spicy Brown Bean Sauce with Zucchini, Yellow Squash and Red Bell Peppers.
3) Click here to view
If you need to cancel, I need one week’s notice from your class date and on condition I can fill your space, you are welcome to reschedule your class with prior permission or send someone in your place.
If I cancel a class due to unforeseen circumstances, you will receive a full refund.
4) Fill in form to register
5) Add to cart
Can’t wait to meet you…
PLEASE FILL IN THE FORM TO REGISTER…
Please provide your job title etc. below so I can introduce you in class and get to know you a little...
Saturday, September 5: 12-3pm at ALNO
Wednesday, September 16: 6:30-9:30pm at ZONIN
Saturday, October 10: 12-3pm at ALNO
Wednesday, October 21: 6:30-9:30pm at ZONIN
Saturday, November 7: 12-3pm at ALNO
Wednesday, November 18: 6:30-9:30pm at ZONIN
Saturday, December 5: 12-3pm at ALNO
Wednesday, December 16: 6:30-9:30pm at ZONIN
This class is perfect for anyone looking for easy, fast, healthy meals. Corporate executives, wok enthusiasts, busy parents, health-conscious eaters — all will learn immensely helpful skills! The wok cooking techniques I teach are adaptable to any diet.
Left to Right: William, F&B Manager; Adrian, IT founder
left and right photo credit: Gretchen Kitchen
Specifically, the following people have been enthusiastic attendees of my healthy cooking classes in Miami:
• Busy professionals and business executives who love fast, healthy meals.
• Corporate groups looking for a healthy, fun, engaging team-building or cooking competition opportunity.
• Wok enthusiasts who’ve tried various woks but weren’t successful!
• Asian food lovers who want to make it at home!
• People looking to lose weight or get healthier — or those looking to maintain a healthy lifestyle.
• Families who cook and eat together (or want to!).
• Moms with picky kids who need inspiration to eat their veggies.
• Single guys who like to show off their cooking skills to dates and friends while keeping it healthy.
• Home cooks looking to mix up their cooking routines.
• Anyone who dislikes cooking, following recipes or cleaning up.