JANUARY EVENTS
Enter Year of the Dragon
Celebrating Year of the Dragon in my Wok Star class
I can hardly believe it will be 2012 tomorrow and we’ll be entering the Year of the Dragon, a very auspicious year! Chinese New Year will fall on Monday, January 23 but festivities continue for a two week period. I’m extremely thrilled my Chinese New Year class, Sat. Jan.28 at Coverings,etc is completely SOLD OUT!
However, I just added a new class, Saturday February 4th hosted by my good friend at her new venue,
Cooking with Kids and it will be mostly for Parents and Kids!
However, I hope to organize a HOH WOK CLUB gathering to celebrate maybe a little later after all the craziness. This will not be a cooking class but just a get together with my students, newsletter subscribers and anyone who enjoys good food and have some fun. Please check back or better still, subscribe to my newsletter in right sidebar so you’ll get the first dibs at getting into the gathering. I’ll be posting some easy dishes you can make at home. In the meantime, here are some dishes that I think would be worthy for a Chinese New Year dinner…enjoy! Just remember, wear lots of red for good luck.
Christine Najac’s Food Lover’s Guide to Miami and Fort Lauderdale for the Best Restaurants, Markets & Local Culinary Offerings.
Congratulations to Christine Najac, South Florida Food and Wine for publishing this compendium for food lovers! Please come out for her book signing at Books and Books in Coral Gables tomorrow, Wednesday 8pm, details here. Sorry for the late announcement, you’ll want to know all the BEST tips!
Oh boy, I had no idea Christine had included my Wok Star cooking class in her book, thank you! I first met Christine at a foodie gathering at Hakkasan and immediately liked her especially when she squealed with delight when she won a gift certificate to my class. We bump into each other at food gatherings and I love hanging out with her, she’s so much fun. See you there tomorrow.
Japanese New Year’s Dinner at Maido to celebrate o-shogatsu!
This event looks like an incredible way to experience Japanese New Year with folks who know how to put it on! Please visit SushiPro Blog for full details. You must act FAST, the dinner is set for January 3rd and you have to prepay before that. Sorry for this last minute post, it’s how my life goes right now.
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
