Category Archives: earthy delights

Simple Kale and Mushroom Stir Fry

2012 is Year of the Dragon, for Chinese New Year, this easy curly kale & oyster mushroom stir fry is perfect and can accompany your other festive dishes! Kung Hei Fat Choy. Just a little oil in hot cast iron wok, added garlic & ginger, cook down with mushroom juice from rehydrating dried oyster mushrooms,…



Coverings etc host Wok Star!

Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney… Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me!  I’ll be writing a full post later but couldn’t wait for you to…



Repurposed Rainbow Appetizer to Yummy Curry Dinner!

Rainbow Appetizer ingredients leftover from my cooking class yesterday were shouting to be repurposed into a curry dinner for tonight! Even had leftover diced garlic, ginger and some scallions. I didn’t even have to pull out my chopping board. Notice, I didn’t even have any rice or carbs! So light and refreshing. Using same technique…



Tasty Wok Dinner Using What’s In Fridge

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up. I fried these slices of pork till slightly crispy and all the…



How Do I Come Up With A Dish?

It’s like anything in life, the more you do it, the better and easier it gets! Folks are always asking me how I come up with a dish? Well, I started a series on my main blog: Be a Wok Star, on my ‘thought process’ and how I come up with a dish. Yesterday’s post,…