Chinese Chef Knife. Perfect blade for chopping veggies and thwacking garlic. Makes you look like a PRO!
$55
(includes shipping and handling, USA Only)
I love the feel and look of this knife. I’m not a fan of lots of gadgets, just clutters your kitchen and creates more washing up! But, a few good tools help make your cooking so much FUN and creative. I’ve had students ‘hide’ their knives because they treasure it and enjoy using it so much!
- It’s not intimidating like those big cleavers, used for chopping meat and bones.
- It’s also stainless steel, so it doesn’t rust.
- The wood handle gives you a good grip and is just the right weight and balance.
- The best thing is the wide blade – perfect for thwacking garlic. When you thwack each clove of garlic, the skin comes right off and because the garlic is flattened, is easy to dice.
- Great for transporting the veggies from the chopping board to the wok.
- I sharpen my knife every time before I use it. I show you how in “Ho Wok Mei” so it’s nice and sharp, making it easy to slice, dice and chop. A dull knife is when you cut yourself.
Hi, I'm Wok Star Eleanor Hoh, cooking teacher, blogger and presenter. What I enjoy most is sharing my knowledge and love of wok cooking! My NO-RECIPE, NO-MEASURING, NO-CALORIE COUNTING technique for one-dish dinners uses a few fresh ingredients and only 4 seasonings! I'll show you how with the right wok, the right wok hei (high heat), the right technique and quality ingredients. Anyone can Cook Like a Wok Star using my Wok Star Kit. I hope you'll enjoy visiting my website which is full of information, videos, resources and tips to make you a Wok Star!
