Vietnamese gals from Viet Style who know how to bring it!
Coconut dessert cooked in CAST IRON, the best material for cooking anything! The more you use it, the more patina & becomes a natural non-stick! I love the whole setup! They had a huge crowd just fascinated watching.
Wonderful idea, lots of work, stuffing bamboo stick with sticky rice & red beans.
Tammi makes fresh Thai curry puffs & banana leaf desserts! I bought some, see other Asian Culture Festival post.
Viet Style had the nicest booth display, with orchids, good job. It’s where the gorgeous gals are!
Eleanor Hoh says