With my Wok Star Kit you’ll achieve delicious, homestyle dinners in thirty minutes with little cleanup. What’s unique about my Kit is that I’ve provided ALL 4 elements in one place so you’ll be successful:
1. Right wok
2. Right technique
3. Right heat source
4. Good brands of ingredients
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It’s not just about the right wok either, if you don’t know how to use your wok properly, it will be wasted, so I’ve included instructional DVDs.
My no-recipe, no-measuring, no-calorie counting technique will make your cooking FUN and CREATIVE.
One of the essential elements of wok cooking is high heat. If you have an electric cooktop, it will not work with a round bottom wok. Please read “A Note About Your Heat Source” on the Stir Fry Stove page.
Good brands of ingredients make a big difference, I’ve personally selected some premium ingredients to start your wok journey.
Here’s what is included in my Wok Star Kit for $145:
• WOK SET
15″ Pre-seasoned, Lightweight, thin walled, round bottom Cast Iron Wok with lid, spatula & my unique magnetic wok mitt set.
• INSTRUCTION – Discs & Digital Handouts
Hours of audio/video/text instruction on disc. A laminated stir fry crib sheet for your fridge door.
Caddy Basket Organizer with 3 “squirt, squeeze, & shake ” dispensers for your Asian seasonings.
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Be a Wok Star
and put the fun back into cooking!
Hearing from new Wok Stars is so rewarding, it makes all the hard work worthwhile!
“I wanted to take just a minute and thank you for the Wok Star kit we bought at your class. I think that kit essentially saves the buyer from making all the mistakes in the book, which I have made, and I wish I’d gotten it way back when I first started to enjoy Asian cooking. First I bought a wok with a flat bottom for an electric stove, that could never get hot enough overall, but had several spots where everything burned. Then I tried a nonstick — big mistake. At high temps, the nonstick comes off and into your food.
Then I bought some cast iron-ware: a skillet, dutch oven, and wok. The wok was great, except it took a while to heat up, took a long time to cool down, and was so heavy that my wife couldn’t lift it. It took both of us to cook with it.
You’ve found the perfect items, and the wok is fantastic — cast iron, heats fast and holds enough heat that it doesn’t cool down upon adding the food items; it’s got a very nice nonstick coat building up with the seasoning, and it’s light enough for non-weightlifters to use. With your kit and the butane stove, we’ve got the perfect setup now. I just wish I hadn’t wasted all that money before finding your kit and stove!”
Thanks so much! Joe & Cristina in Florida City
Great Gift Idea
My Wok Star Kit is a great gift for newly weds, people with small kitchens, single people, college kids who share kitchens, campers, RV’ers and boaters. Professionals, working mothers, and busy singles who are always short of time find this style of cooking particularly appealing. My foolproof techniques are easy enough for beginners but the exotic flavors provide a new challenge for experienced “foodies”. It’s also a tasty alternative for those trying to adopt a healthier diet but are bored with bland, boiled or steamed vegetables.
In almost every class, I have students who already own woks and feel they don’t have the budget to buy another wok. But when they taste the results that come out of my wok, or experience the pleasure of using a LIGHTWEIGHT wok, they change their minds. Here’s some ideas for using your retired wok: a planter, salad bowl, serving dish, regift it, donate to charity store…
The Wok Star Kit makes a great gift because you’re not just giving an object that will sit on a shelf. You’re introducing people to a new experience. They’ll be thinking of you every time they use it.
“I felt that you were really genuine and dedicated to your craft, sharing your experience, and helping others find satisfaction in cooking with a good quality wok…I love that you take the time to explain why you are so insistent about recommending a very specific product. In general, I respond to real people who are passionate about what they do. When I saw your website, I knew I wanted to support you. I thought of this as an investment in something that we will use often, will enjoy using, and hopefully will get many years of use out of.” Nathan
“I’m very excited to get started using the wok. I’m a registered dietitian and I also do counseling for patients (weight control, diabetes, high cholesterol, etc). I think I could get my patients and students to eat more vegetables and lean meats/fish if they had an easy way to do it. I think this could do it for them. But I need to be proficient to be convincing. Can’t wait to get it. Thanks,” Leisa