Category Archives: Hoisin Pork

Colorful Cold Entree

Pulling together all the elements to make this month’s #LetsLunch theme Cold Entree was so much fun! I love creating from existing ingredients as well as using fresh and new ingredients. I already had grilled hoisin pork shoulder and cooked cold whole wheat linguine so those were the basis of my dish. All I needed…

Summer Snacks with Gancia Prosecco

Everything came together easily for this #LetsLunch post, Summer Snacks with Bubbly. I didn’t have to cook anything from scratch, it was a matter of gathering and working out what goes with what. For me, it’s always about flavor, texture and color. My handpainted ceramic tray was perfect to present these Summer Snacks.Happy 2nd anniversary…