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Wok Star Eleanor Hoh

July Events – Wok Star Picks (Updated)

July 2, 2015 By Eleanor Hoh Leave a Comment

Check back for more updates and get the RSS feed!

NIKKI BEACH MIAMI PRESENTS INDEPENDANCE BEACH PARTY, BBQ and FIREWORKS
Saturday, July 4
Nikki Beach
One Ocean Drive, Miami Beach
noon – 11pm, 21+
Tickets start at $20.00, burgers start at $10.00
Full details and to purchase tickets here
NikkiBeach-IndepenDANCEExplosive beats, over-the-top BBQ, and a massive fireworks display across the South Beach sky, celebrated at each of the twelve Nikki Beach locations across the world, Fourth of July Nikki Beach-style has become legendary. This year, IndepenDance DJ’s include Boris, Cocodrills, Vanjee and many more. Guests can recline on the beach club’s luxurious day beds or sit with their toes in the sand teepee-side while watching the night sky.

ST TROPEZ FOIE GRAS BURGER Alexey Olivenko-91  'MEEERRRICA BURGER Alexey Olivenko-45  PHILLY CHEESESTEAK BURGER


Feast on eight different kinds of burgers – from The St. Tropez Foie Gras Burger, featuring seared foie gras, sautéed mushrooms and a fried egg, to the ‘Meeerrrica Burger featuring American cheese and pork belly bacon smashed between two glazed donuts or St. Barth’s surf and turf burger, an 8 oz. angus beef with grilled shrimp and medallion onions.

Dinner Lab – NEWISH popup supper club

July 9 – sorry, closed registration. I’ll be attending tonight and will report back!

Sign up here for future Miami dinners, a free community membership!

Dinner Lab, the world’s largest pop-up supper club is expanding their membership base in Miami. Unlike the current membership, they are creating a new community membership that is free to join and provides access to their dinners and their amazing network of people.  They are currently in 33 states and has been operating in Miami since 2014.  Simply put, they believe in bringing diverse people together over food to create an amazing experience, lasting friendships, and unique memories that can’t be recreated. (I so agree, that’s how I feel about my cooking classes!)

 © Dinner Lab 3

Tropical Fairchild Garden’s Mango Festival

Saturday July 11 and Sunday July 12
Admission: $25 non members, free for Fairchild members
Purchase ticket here
Full details here

TropicalFairchild-Mango_Fest

(photo from Tropical Fairchild Garden’s website)

Celebrate the colorful mangos of Jamaica in one fun-filled, action-packed and delicious weekend. Two full days highlighting the king of tropical fruit with tastings, a variety of mango trees for sale, a fruit market, cooking demonstrations, lectures about growing mangos, educational activities, yoga, kids’ activities, artisan mango vendors as well as other treats, delicious food and the world’s largest mango auction!
I really suggest you prepay because it’s INSANE, good luck, have fun and GO EARLY if you want a mango tree, they sell out FAST!  Reckon to spend a good full day there and bring chairs or mat to relax.

 
Wok Star Cooking Class
Saturday, July 11, 12-3pm
ALNO, Design District
Summer special 20% discount
Sign up NOW!  Use code: discount,  offer expires July 6 at 12pm
WokStar-class-Alno-2
Hungry & tired after work? Eleanor’s delicious wok cooking crash course comes to the rescue! It’s perfect for busy lifestyles and adaptable to any diet.
A fun, easy approach to 30 minute dinners with just four seasonings and a few fresh ingredients, you’ll never need to rely on another recipe or worry “what’s for dinner tonight?”
Wok Star cooking class  
Diabetes Camp for Miami Children’s Hospital
Monday, July 13
 

Bok Choy & Oyster Mushroom
Bok Choy & Oyster Mushroom
I’ve volunteered to give an easy, one-dish stir fry class at Diabetes Camp for Miami Children’s Hospital. Since becoming type 2 prediabetic myself, I am passionate about sharing what I’ve learned with kids and adults so they can get off medication. Easier than you think. If you know of any organizations, I’ll be happy to discuss giving a cooking demonstration.
 
South Florida Taste of the Nation
July 16
VIP $250, 6-10pm
GA $125, 7-10pm
Loews Miami Beach Hotel
, 1601 Collins Avenue, 
Miami Beach
Click here for complete details and to buy your ticket
TasteofNation-MiamiChef Allen Susser, chair of Taste of the Nation Miami for 27 years, will pull together an incredible line-up of local restaurants and mixologists who’ll donate their time, talent and passion to end childhood hunger. The evening will also include live entertainment along with live, silent and wine auctions, cooking competitions, special wine and spirits, and gift bags. I’m donating a gift certificate to this worthy cause, so good luck winning.
Produced by Share Our Strength, a national nonprofit fighting childhood hunger, the goal of each Taste of the Nation event is to raise much-needed funds to help end childhood hunger. 100 percent of ticket sales from this Taste of the Nation event benefit Share Our Strength’s mission to fight and end childhood hunger.
Contact Andy Villabona at avillabona@strength.org with any questions.
For volunteer opportunities the day of the event, please email totnsflvolunteer@gmail.com
 
Flavors of Miami presented by The American Liver Foundation
July 28
Loews Miami Beach Hotel
1601 Collins Avenue,
Miami Beach
$300 per person
For tickets, click here

Flavors of CT 2014 3Flavors of CT 2014 4 Dish in Process

Inaugural gourmet culinary experience kicks off with cocktail reception and silent auction followed by a five-course dinner prepared by South Florida’s 15 top chefs and all for a worthy cause. Guests watch and chat to chefs tableside, while enjoying their dinner and all washed down with wine pairings. Proceeds benefit the American Liver Foundation’s efforts to help improve the lives of 30 million people in the U.S. living with liver disease.  I’ve donated my cooking class gift certificate so I hope you’ll win, good luck!
15 participating chefs include Azul, Coyo Taco, Devon’s Seafood + Seafood, El Cielo, Fooq’s, Hilton Ft. Laud. Beach Resort, Jimmy’s Kitchen, KLIMA, Loews Miami Beach Hotel, Modern Garden, Oolite, Tongue & Cheek, Toscana Divino, Vagabond Kitchen, 50 Eggs.

Filed Under: blog, Miami Events Tagged With: "Diabetes Camp", "Dinner Lab", "Fairchild Tropical Garden", "Flavors of Miami", "July 4th", "mango festival", "miami events", "Nikki Beach Miami", "No kid hungry", "Share our strength", "Taste of the Nation", "The American Liver Foundation", cooking class, Wok Star Eleanor Hoh

Wok Star Supper CLUB: Hakkasan Yum Cha 2015 (updated)

March 2, 2015 By Eleanor Hoh Leave a Comment

Year of the Ram is off to a fabulous start for 2015!  Chinese New Year with 70 lucky people at HAKKASAN, Fontainebleau Miami Beach was such a treat! I organized it as part of my Wok Star Supper Club gatherings, to celebrate Asian culture and cuisine with like minded people. If you’ve never had an authentic Yum Cha Chinese style, you have to experience it.  And the best way to do that is at a chic, modern and beautiful restaurant like HAKKASAN.  You get the royal treatment and you leave all the work to the chefs who painstakingly make all the intricate and magnificent dumplings and miniature sculptures!
WokStar-CNY-Hakkasan-dumplingsYum Cha in Chinese literally means, “drink tea” and is a leisurely way to enjoy an afternoon with family and friends over a 4 course 13 item dim sum menu, and that’s what we did yesterday. If you missed it, you can drool over the dishes below.

It was wonderful to see so many who’ve attended my class join me in this celebration and I hope to make this an annual event.  If you want to experience future Wok Star Supper Club events, subscribe to my free newsletter in right sidebar so you’ll be the first to hear about events and get first option to reserve as well as news about my wok cooking classes, resources, meal ideas, tips, techniques and videos to simplify your life!

Thanks so much to Tasting Table, New Times and Miami Herald for spreading the word!

HOHWOKCLUB-CNY2015-Hakkasan-menuWokStar-CNY-Hakkasan-drunkenchicken-springroll
WokStar-CNY-Hakkasan-shrimptoast-springroll
WokStar-CNY-Hakkasan-scallopshuimai-snappeadumpling-mushroomdumpling
WokStar-CNY-Hakkasan-spinachdumpling-hargau
WokStar-CNY-Hakkasan-foiegrasShanghaidumpling-venisonpuff
WokStar-CNY-Hakkasan-crispytruffleroll
WokStar-CNY-Hakkasan-mushroomnoodles
WokStar-CNY-Hakkasan-pakchoi
WokStar-CNY-Hakkasan-group
WokStar-CNY-Hakkasan-Gerri-ChefBee-EleanorHoh
WokStar-CNY-Hakkasan-champagne
WokStar-CNY-Hakkasan-Ray-Selma-Charlie-EleanorHoh-socialize
WokStar-CNY-Hakkasan-Glen-EleanorHoh
WokStar-CNY-Hakkasan-EleanorHoh-socializing
WokStar-CNY-Hakkasan-Loretta-EleanorHoh
WokStar-CNY-Hakkasan-menu
Hakkasan-LingLingRoom

photo credit: all horizontal photos by Geraldine Ramirez, square food shots by me!

Hakkasan at the Fontainbleau Hotel
4441 Collins Avenue
Miami Beach, FL 33140
Hakkasan - Fontainebleau Menu, Reviews, Photos, Location and Info - Zomato

Filed Under: "Hoh Wok Club", blog, Chinese New Year, wok star eleanor hoh, Wok Star Supper Club Tagged With: "Chinese New Year 2015", "dim sum", "Fontainebleau Miami Beach", "HOH WOK CLUB", "Miami Foodie event", "Wok Star Supper Club", Chinese New Year, Hakkasan, Miami events, Wok Star Eleanor Hoh

HOH WOK CLUB: Hakkasan Miami host Chinese New Year Yum Cha

February 22, 2015 By Eleanor Hoh Leave a Comment

NEWS UPDATE! 19 more spots have been added due to popular demand! Please click on registration graphic at bottom of this page to SIGN UP and PLEASE, PLEASE read the instructions below for arrival and parking!  We will sit down to yum cha lunch promptly at 12:20pm, so give yourself PLENTY of time to get there, mingle and have a complimentary champagne!  If you’re interested to hear about specials like this and get the first dibs to attend, sign up for my free newsletter in right sidebar of this website —>
This Chinese New Year of the Ram, I’m excited to announce my HOH WOK CLUB gathers for an exclusive Yum Cha Lunch at the chic and modern HAKKASAN, Fontainebleau Miami Beach,  Sunday, March 1st from 12-3pm for $45 including tips and tax!  Only 40 lucky guests get to join me inside the elegant Ling Ling Room room designated for this intimate gathering where guests can socialize and savor a sit down yum cha lunch.
Just a teaser, canapes of sesame prawn toast, steamed scallop shui mai, pan fried foie gras Shanghai dumpling and wild mushroom hand pulled noodles (my favorite) are some of the 13 items in this superb menu, see full menu below. I look forward to seeing you then!
If you’re interested to hear about specials like this and get the first dibs to attend, sign up for my free newsletter in right sidebar of this website —–>
ramHAKKASAN is located inside the iconic world famous Morris Lapidus’ designed Fontainebleau Miami Beach. I’m proud and honored to be associated with Hakkasan, as a cooking teacher, it’s important for me to showcase only restaurants that represent Asian culture and cuisine at its finest.  I only want to bring you the best so you’ll have a wonderful experience to remember, so bring your family and friends and let’s celebrate the Year of the Ram!
HOH WOK CLUB is a celebration of Asian culture and cuisine and a way for cooking students and Wok Star Eleanor Hoh to socialize outside of her Wok Star cooking classes and marketing Wok Star Kits to help folks  succeed in wok cooking and eating healthy while having fun!  These gatherings are also open to anyone who enjoys meeting people and exploring new flavors.  Many who’ve attended have gone back to these restaurants to try other dishes and told friends about them. Over the years, Eleanor has had the honor of building wonderful relationships with the chefs and owners of the restaurants. One of the main reasons Eleanor created HOH WOK CLUB was to support smaller, independent family owned restaurants and help them succeed.
In this case, HAKKASAN is not a small family owned restaurant, it’s a Michellin-star concept with authentic, modern Chinese fare and AAA Four Diamond award winning restaurant. Chef de cuisine Jian Heng Loo (Kenny), originally from Malaysia has worked at prestigious restaurants including the Capella Singapore, a luxury resort, and the G Hotel in Malaysia.  Jian honed his craft over a span of twenty years throughout Asia, he’s a new generation chef that uses his creativity and open mind to innovate the traditional Chinese cuisine.

Hakkasan-bar
Hakkasan bar: meet at 12pm for complimentary glass of champagne
Hakkasan-LingLingRoom
12:20pm Ornate and intimate Ling Ling Room for sit down Yum Cha
Hakkasan-dimsum
Feast on modern, beautifully sculpted Chinese dim sum fare!
 
HOHWOKCLUB-CNY2015-Hakkasan-menuYou’ll be prepaying directly to HAKKASAN…
When: Sunday, March 1st, 2015: 12-3pm, do not be late, we will start lunch at 12:20pm sharp!
12pm – complimentary: glass of champagne upon arrival in the bar
12:20pm – yum cha lunch in Ling Ling room (see menu below)
3pm – end
Where: Hakkasan is located in rear of Fontainebleau Miami Beach, near pool, take elevator.
4441 Collins Avenue, Miami Beach, FL 33139.
Cost: $45 includes tips and tax. Extra Alcoholic beverages will be added to your bill.
Why: celebrate Chinese New Year of the Ram
Tel: if any problems, please call Hakkasan directly, I have no control over reservations. Before 4pm 1-877-326-7412 and 786-276-1388 after 4pm.
Parking: Valet $12 with stamp from Hakkasan. There is public parking north of the hotel and a little hike. Also garage just south of hotel. Your choice.
Social media: use hashtag #WokStar on twitter, instagram and Facebook to share your day. Follow @dinebleau (Fontainebleau’s food account)
Reservations and prepay:  click on graphic below to reserve and prepay…
HOHWOKCLUB-CNY2015-Hakkasan-WokStar-YumCha

Filed Under: "Hoh Wok Club", blog, Chinese New Year Tagged With: "Chinese New Year 2015", "dim sum", "Hakkasan Miami", "HOH WOK CLUB", "Year of the Ram 2015", Chinese New Year, Miami events, Wok Star Eleanor Hoh

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