Traymore by Michael Schwartz at Como Hotel

Smart move Como Metropolitan Hotel, Miami Beach!  Opening a restaurant with a James Beard award-winning chef, Traymore by Michael Schwartz guarantees immediate success.

The reason for his success? That’s easy…his philosophy has always been to cook what’s local and seasonal and provide a “Genuine” dining experience, LOVE that! He puts so much flavor and panache into his dishes. Schwartz created Genuine Hospitality Group in 2007 with his wife and partner, Tamara and has been dominating the Miami culinary scene with 9 restaurants so far and no end in sight. His pan-Asian fusion dishes fit perfectly with Como’s Asian roots.

Michael, you definitely nailed it. Thank you for giving us uncluttered Asian flavors with an upscale ambience!

I love that they respected the Art Deco curved ceiling inlay details accented with lights and soaring columns flanked with huge pots of greenery giving the dining room a tropical look that’s tropical chic yet casual.

About the decor:

It’s a place where people feel comfortable and cozy and appeals to both hotel guests and locals. Como originated from Singapore, founded by Christina Ong and  boasts 9 hotels and resorts in Asia, 3 in Europe.  I am so thrilled to hear this because my mom was born in Singapore and it feels good to know this luxury brand has chosen Miami Beach as their first USA location.

Como Metropolitan Hotel, Miami Beach’s Lobby, zen and clean.
No words necessary!
Porch setting for those who enjoy a little humidity!

Cute area which can be curtained off for private functions!

Splendid Bar with Raw Bar!
Banquettes on the back wall. Thank heavens for this, my hubby has a superstition and likes to sit with the wall behind him.

About the food:

“I have always loved the ingredients and tastes of Asia” says Schwartz. As a long time fan of Chef Michael Schwartz, we were pleased to see his signature Wok Charred Salmon on the menu as well as the inclusion of Black Rice in many dishes, another of his favorites from when he helmed the kitchen at Nemo back in 1995. I’m so happy Chef Michael gets to bring back his love of Asian flavors at Como. His culinary genius is respecting each ingredient and bringing out its best potential with sourcing from excellent purveyors.

Everything we ordered was exquisitely executed, very tasty and well presented. Quite reasonable considering this is Miami Beach. Raw Bar ranged from $17-$29. Market Table were $6-$10. Appetizers, $12-$20. Entrees, $21-$42. Dessert, large $12, small $5.

Miami Spice starts August 1st and continues to September 31, with lunch and dinner menu. It’s a great way to get a sampling. Umm, just saw Pork Belly Ramen and Black sticky rice with mango, I’m so THERE!

About the service:

As this was a media tasting, the Como staff as well as the restaurant managers were there to greet us, we appreciated the attention! Our server ‘knew’ the menu and shared his favs.

Top: Broccolini with Thai peanut sauce and black rice, staff know how to wok it, crispy crunchy. Tuna Sashimi with kaffir lime vinaigrette, very refreshing and light.
Lobster stuffed Zucchini blossoms, preserved lemon dressing. Light and fluffy.
Pan Fried Pork & Kimchi Dumplings with Papaya Mustard. I couldn’t taste the Kimchi though? Otherwise, this crispy disc was genius. Who doesn’t love crispy dumplings?
Wanted to show how each dumpling was underneath!
Grilled Rib Eye, green sambal, chile fried long green beans and black sticky rice in small plate. That was one of the most TENDER and juicy steaks I’ve ever had. It had the perfect temperature for medium rare. Stir Fried Thai Eggplant Curry was also delicious. Of course, so good as leftovers next day.
I loved how a server poured hot water to make the Vietnamese coffee which seeped into Sundae beneath and when she removed it, TA DA, there was our Vietnamese Coffee Sundae!
I posted on my Instagram story @wokstar Switch on notification for latest updates.
Vanilla ice cream, sweetened condensed milk, sesame-hempseed crunch, toffee, whipped cream, house maraschino. With Hemp Seed Balls from the Small Bites section. I’m not sure how we managed to fit this in but we did! Very rich, blame it on my hubby for ordering it, I would have preferred Miso Flan.

Disclosure: this media tasting was complimentary. As a cooking teacher and authority on Asian food, my audience enjoys my reviews and recommendations.

One Response to Traymore by Michael Schwartz at Como Hotel
  1. alajuela
    March 1, 2020 | 9:30 am

    Unquestionably consider that that you said.

    Your favorite reason seemed to be on the web the simplest thing to take
    note of. I say to you, I definitely get irked whilst people consider worries that they plainly do not realize about.

    You managed to hit the nail upon the top and also defined out the entire
    thing without having side effect , other folks can take a
    signal. Will likely be again to get more. Thanks

Leave a Reply

Wanting to leave an <em>phasis on your comment?