Wok Up Leftovers

A brilliant way to use leftovers is to wok them up! I love how it comes together as a dish in its own right. Heat wok and add a little squirt of oil, then add all the leftovers, warm through and add healthy dash of scrirachi, done in 5 minutes!


Left: ground turkey from Rainbow Lettuce wrap from recent cooking class. Top:  chayote, jicama, peppers; next is eggplant and last chili beans.

I overdid warming of baby quiche so they were a bit crisp, oops. Side of salad is compulsory at lunch.

Love to hear any weird leftovers you’ve made in your wok!?


One Response to Wok Up Leftovers
  1. Rae
    August 22, 2014 | 3:40 am

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