Curry Yoki Salmon with Salad (Wok Star series 2.0)

I’m adding this to Cook Like a Wok Star series because I’m using my cast iron wok to cook salmon in a unique way! If you use your wok in a unique way, I’d love to hear it. In Cook Like a Wok Star 1.0, I used my wok to lightly parboil broccoli prior to stir frying.

My thought process for this dish? I wanted to do something other than grilled salmon. So, I used a “breaded” technique but with yoki (seasoned cassava flour) and curry powder. Yup, curry again! Stir frying the curry yoki salmon in my cast iron wok gave it a nice, crispy texture. The yoki burned quite quickly so i have to watch it more closely.

Presented on a bed of field greens & topped with a few cubes of pineapple. They gave a juicy sweetness that I love with fish.


Photo_1 Photo_2

Sent from my iPhone

5 Responses to Curry Yoki Salmon with Salad (Wok Star series 2.0)
  1. Mary
    July 10, 2013 | 5:42 pm

    Have coconut flour in the pantry, do you think it would work with the salmon rather than cassava?

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    February 4, 2013 | 6:43 pm

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  3. Rance
    April 3, 2012 | 4:34 pm

    Oh, man…that looks tasty! How do you think your cast iron wok compares to the more updated woks? I have a Teflon coated one, but I’m looking to replace it.

  4. Renee
    February 11, 2012 | 1:58 pm

    That looks delicious! What time is lunch? I’m hungry. ; )

    • Eleanor Hoh
      February 12, 2012 | 10:32 am

      Ha, Renee, I love experimenting new foods in my wok. Did you say if you had one?

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