MIAMI BOOK FAIR: TWO FREE COOKBOOK GIVEAWAYS

MIAMI BOOK FAIR: TWO COOKBOOK GIVEAWAYS from Terry Walters and Michael Schwartz
This is my first experience with GIVEAWAYS on my blog, so please forgive any silly mistakes.

Visit EVENTS for more about Miami Book Fair.

Here’s how to maximize your winnings! Good luck…

1.  LIKE and LEAVE A COMMENT on Wok Star Eleanor Hoh Facebook page. What do you like and hate most about cooking? I’ll be checking your answers.

2.  SUBSCRIBE to my free newsletter on right sidebar. Leave a comment below so I can cross check your name.

3. LEAVE A COMMENT below why you deserve these cookbooks and which you’d like if you win!  Only one book per winner.

I’ll pick winner based on how good you are on all the above! This GIVEAWAY closes Sunday, November 27 at midnight 12 EST. This Giveaway is only within United States. Publisher will send directly to winner. Please respond within one day when I choose you, otherwise I will pick the next one, no exceptions.

These 2 book GIVEAWAYS were generously sponsored by the Miami Book Fair.
Sat., Nov. 19, Culinary Institute

Gastro-Literary Experience
Author to discuss their culinary philosophies and bring their recipes to life. Then taste the results.
Admission price $40 includes demo, tasting & 1 cookbook.

Noon: Terry Walters

(I was unable to attach a pdf file here, sorry)

Terry Walters’ latest cookbook is, Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes (Sterling Epicure, $25.00).

Cooks, foodies, and anyone in search of a healthy and sustainable approach to eating and living well have embraced her philosophy: eat minimally processed foods for maximum nutrition. Walters, a health counsellor and food educator who serves on the board of Urban Oaks Organic Farm, one of the largest urban organic farms in the country, is also the author of Clean Food.

Terry Walters will also be doing a reading with Linda Gassenheimer
Sat., Nov 19, 3:30pm, room 3315

 

Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat (Clarkson Potter, $35), is now available online and in bookstores nationwide.

According to Michael Schwartz the secret to good food is… good food. Honored with the prestigious James Beard Foundation Award for Best Chef: South in 2010, Schwartz is recognized by his peers and the diners that flock to his restaurants, including Miami’s Michael’s Genuine Food & Drinks and a new outpost on Grand Cayman in the Cayman Islands, for his fresh, simple and pure cuisine incorporating responsibly–and locally sourced–seasonal ingredients.

Michael will also be participating on

November 20, 3pm:
“The Story of Food” Panel Discussion
Presentation Pavilion, at NE 3rd Street and 1st Avenue
Check here for exact times and speakers.

Panel discussion on food writing with book-signing to follow, with Mary L. Zamore, author of “The Sacred Table” and Michael Schwartz, author of “Michael’s Genuine Food,” and Cheryl Tan on “A Tiger in the Kitchen.” Visit my blog for more on Cheryl Tan, our food connection and her book!

 

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  6. Jackie Pena-Cavallini
    November 23, 2013 | 10:39 am

    Cooking feels to like a treat, the combination of flavors. I love the tasting as I am cooking, the least I like is when it ends or cleaning up. But sharing it with others even leftovers is awesome. I am new to your blog and I love it.

  7. Judy
    November 30, 2011 | 11:11 am

    Congratulations, Laura!! 🙂 I want to really encourage you in your journey with your kids. Having them help in the kitchen is the best way to get them to love healthy foods and make good choices. My kids are grown now, but it is so much fun doing the same with my grandkids. 🙂
    Best wishes!!

  8. Eleanor Hoh
    November 29, 2011 | 7:01 pm

    Laura McCarthy, I’ve picked you as winner for Book Giveaway because I love the idea of you getting your kids started cooking well at a young age. Please contact me at wokstar@eleanorhoh.com with your address.

  9. Lana
    November 17, 2011 | 1:43 am

    Btw since I do not live in the USA I know I can’t win, but really wanted to leave a comment:)))

  10. Lana
    November 17, 2011 | 1:39 am

    Thank you for this amazing opportunity to win one of these great books. To be honest, the reason why I want to win a BOOK is because it gives me the same homey feeling I have while reading my mom’s notebook of recipes or one of the books she passed on to me (old and used but still carrying the notes she made on the borders regarding the recipes). One can always find a recipe on line, but reading it from a book makes it special, plus you get the opportunity to pass on this treasure of culinary experience to your kids:)))

    • wokstar
      November 19, 2011 | 12:18 am

      Thanks for your wonderful comment about making your mom making notes on the recipes, it’s so personal. Where do you live? and are you already a subscriber or how did you hear about this?

  11. Henri Almanzar
    November 16, 2011 | 9:55 am

    I would like to win because cooking is a life long journey of discovery and experiances in the art of living!

    There simply nothing I don like about cooking ……. for me….its my canvas (pan) my brush (wooden spoon) and my pigments……tomatoes, onion, peppers, garlic……and I am PICASSO!
    Micheal cause he is PICASSO!!!!

    • Eleanor Hoh
      November 16, 2011 | 3:17 pm

      Henri, this comment is so very YOU, Wok Star! You are a designer, so you’re already a creative. Great chance of winning.

  12. Judy
    November 16, 2011 | 8:40 am

    I don’t know that I deserve a cookbook more than anyone else, but I do know that I deserve an equal chance to win, and I’m really excited that you are offering that. 🙂
    I looked up both the cookbooks and read the reviews. It is really difficult to pick one as they both look amazing.
    I’ve finally decided that if I win, I will pick Michael’s Genuine Food.

  13. Judy
    November 16, 2011 | 8:33 am

    I’ve subscribed to your newsletter.

  14. Laura McCarthy
    November 16, 2011 | 7:46 am

    In my daily attempt to feed my family healthy, delicious foods, I could use either of these cookbooks, but I think Michael’s Genuine Food would be a great place to start. I also hope to turn my budding foodie kids into good cooks too. Thanks for the wonderful giveaway!

    • Eleanor Hoh
      November 16, 2011 | 3:14 pm

      What a nice mom you are! Did you also subscribe to newsletter and leave comment on Facebook to increase your chances of winning?

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