“Be open to new ways to do things” is my New Year’s theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that’s what I had in my fridge.
I use a recipe as a ‘base’ to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!
Sent from my iPhone