Thanks to New Asian Cuisine, a beautiful site that promotes the best in Asian culture and cuisine, who invited me to do a guest post. Do subscribe to their weekly newsletter, their site has good resources as well as delightful dishes from all over Asia. For my full “recipe”, visit New Asian Cuisine – Wok Curry Beef
I use mine to parboil my beans, it’s the perfect shape and size. I just dry it out after using with water and the minute you start frying in it, its natural non-stick surface will build back up!