2012 is Year of the Dragon, for Chinese New Year, this easy curly kale & oyster mushroom stir fry is perfect and can accompany your other festive dishes! Kung Hei Fat Choy. Just a little oil in hot cast iron wok, added garlic & ginger, cook down with mushroom juice from rehydrating dried oyster mushrooms,…
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As a wok enthusiast, cooking teacher and creator of a Wok Star Kit, I hear a lot of common mistakes people make when attempting wok cooking. This post was originally on rasamalaysia but I’ve revised a little. There were many wonderful comments and questions which may help you, so check it out. Ask me questions…
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When we were growing up, we didn’t celebrate Christmas as much as Chinese New Year, so no festive dish sprang to mind. I thought this #LetsLunch theme was a festive family dish, not side. So, my dish started out as a beef shank stew but I had to quickly rework it. Fortunately, I had stir…
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Written on
August 17, 2011 by
Eleanor Hoh in
Coverings etc,
earthy delights,
Eleanor Hoh,
Fiji Water,
Gancia Prosecco,
HGTV Design Star,
Koon Chun,
Mark Diaz,
Miami Iron Side,
myspicesage,
OWS,
wok star cooking class
Lots of laughs, fun, prizes and Wok Stars cooking including HGTV’s Design Star Mark Diaz, Marti TV reporter, journalist, architect, models, attorney… Wow, what an amazing event space! Coverings etc. is located at Miami Iron Side Campus, Miami. THANKS for hosting me! I’ll be writing a full post later but couldn’t wait for you to…
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Stir-frying without recipes © February, 2007 “Easy Style” with Wok Star, Eleanor Hoh, first published in ibeyond magazine, an active lifestyle magazine People are constantly asking me for stir-fry wok recipes which is like asking for a sandwich recipe. My NO recipes, NO measuring, NO calorie counting technique eliminates many of the obstacles people hate…
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